rhododendron

Rhododendron 'Cherry Cheesecake' prefers moist, well-draining soil and should be watered frequently, especially during the summer months. During the peak of the growing season, it should be given approximately 1 inch of water per week. In the cooler months, it should be watered deeply every 10-14 days - or when the top 2 inches of soil has dried out. For optimal results, it should be watered in the morning so the foliage has time to dry in the afternoon sun. Always make sure to water at the root zone and avoid directly wetting the foliage.

Rhododendron 'Cherry Cheesecake' needs partial to full sun for optimal growth and health. This means it will do best in a spot that receives between 3-6 hours of sunlight per day, preferably morning sun. Too much shade can lead to weak and smaller plants, while too much sun can cause leaf burn and sunscald. If possible, move the plant to a new spot if it begins to show signs of too much or too little sunlight.

Pruning a Rhododendron 'Cherry Cheesecake' should be done in late winter, typically between late February and early March. When pruning, you should remove any dead, damaged, diseased, or overcrowded branches. You should also remove any branches that cross each other, as this can cause damage or disease. You should also remove any branches that are rubbing against each other. Generally, you should keep the plant as tight and as healthy as possible. When pruning, avoid cutting the branches flush against the trunk of the plant. Instead, you should make your cut at an angle. This will help to encourage healthy growth and ensure that the plant stays in shape.