Species staghorn sumac

staghorn sumac

Rhus typhina

Staghorn sumac (Rhus typhina) is an amazing plant species with spreading branches and velvety antlers-like lobes of foliage. It produces yellow blooms in spring accompanied by bright-red cones in summer. This medium-sized, upright tree is a great ornamental for gardens and is known to be drought-tolerant. Its foliage turns to striking shades of yellow, orange, and red in autumn. This native North American tree is suitable for most soil and climate conditions and is a great habitat for wildlife. Its tart-tasting fruit can be used to make beverages and are also a food source for birds and mammals.

Cycle:

Perennial

Watering:

Minimum

Propagation:

Seed Propagation,Layering Propagation

Hardiness Zone:

3 - 8

Flowers:

Greenish-yellow Flowers In Summer

Sun:

Full sun, Part sun/part shade

Soil:

Sandy Loamy Rocky

Fruits:

red,brown Fruits In Autumn Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Moderate

Maintenance:

Moderate

Drought Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Staghorn Sumac (Rhus typhina) should be watered deeply and regularly during the growing season, from spring through fall. Water thoroughly once or twice a week, depending on the weather and the amount of rainfall. Make sure the soil stays moist without being soggy. During the winter months, water less frequently, about once every 2 weeks. In areas with hot summers, it may be necessary to water more often than once a week.

sunlight

Staghorn sumac (Rhus typhina) grows best in full sun, meaning at least 6-8 hours of direct sun per day. When planted in shady conditions, the shrub will grow tall and leggy, with a lesser quality of foliage and fewer flowers and berries. For optimal health and vibrant foliage, plant in an area that is exposed to full sun throughout the day. During the summer months, the shrub can perform better if it is given some afternoon shade.

pruning

Staghorn sumac (Rhus typhina) should be pruned twice a year, once in the late winter or early spring and then again in late summer or early fall. Cut out most of the older, woodier branches that are no longer producing healthy foliage or flowers. This will encourage new growth and healthier looking foliage. Prune back some of the lateral branches to create an open crown with strong central leaders. This will help increase air circulation and light penetration which can help reduce pest and disease problems. Removal of suckers growing from the base of the plant should also be done. If pruning to control size, remove enough so that the remaining branches are at least a foot above the desired size of the plant. Remove any dead, weak or diseased branches that may be infected, as well as crossing branches that may rub against each other and damage the bark. Always make clean, 1/4 inch above a visible bud when pruning.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Rhus typhina typically begins in late summer, usually in August or September.

Starts Flowering

Staghorn sumac typically begins flowering in late May or early June.

Starts Flowering

Staghorn sumac typically begins flowering in late May or early June.

Harvest Fruit

The harvesting season for Rhus typhina typically begins in late summer, usually in August or September.

Hardiness Map