The best time to start harvesting the fruits from Rhus typhina 'Dissecta' is in late summer and early fall, typically from August to October.
staghorn sumac
Rhus typhina 'Dissecta'
Staghorn sumac (Rhus typhina 'Dissecta') is an ornamental deciduous shrub native to North America. It is characterized by its dense, bright green foliage and rich deep red fruit. This plant is known for its hardiness, it is drought tolerant and requires little maintenance. In the summer, its delicate foliage is covered in clusters of yellow-green flowers. In the fall, the foliage is turning to shades of rusty orange and red adding colour to the garden. It can reach heights of 8 feet and spread up to 6 feet. Its unique shape and size make it perfect for creating an attractive and exotic garden landscape.
Cycle:
Perennial
Watering:
Minimum
Propagation:
Seed Propagation,Layering Propagation
Hardiness Zone:
3 - 8
Flowers:
Greenish-yellow Flowers In Summer
Sun:
Full sun, Part sun/part shade
Soil:
Sandy Loamy Rocky
Fruits:
red,brown Fruits In Autumn Ready In
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Moderate
Maintenance:
Moderate
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Thorny:
Yes
Care Level:
Medium
watering
Staghorn sumac should be watered deeply once every 7-10 days and should be kept consistently moist. Make sure to water the soil directly at the base of the plant – not on the leaves – and use room-temperature water. The amount of water will depend on the size of the plant, but aim for around 7.5-10 litres for a medium-sized pot. When possible, check the soil before watering to determine if extra moisture is required. In hot weather, Staghorn Sumac may need slightly more water.
sunlight
Staghorn sumac (Rhus typhina 'Dissecta') does best with partial to full sun, meaning it requires at least 4 to 6 hours of direct sunlight per day ideally during the mid-morning and late afternoon. In areas with hot summers, afternoon shade may also be beneficial. Keep in mind that while Staghorn sumac is tolerant of a variety of soil conditions, it will do best in loam soil that is slightly acidic and well-drained.
pruning
Staghorn Sumac (Rhus typhina 'Dissecta') should be pruned in late winter or early spring, before new growth appears. The goal of pruning should be to reduce the plant's size and promote new growth. Most of the time you will need to thin the tree by removing 1/3 of the largest branches. This will help reduce the tree's size and encourage branching. You can also trim back any shoots that have grown too tall, and remove any dead or diseased wood. Pruning will help keep the plant healthy and stimulate new growth.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Staghorn sumac typically starts flowering in late spring, usually in May or June.
Starts Flowering
Staghorn sumac typically starts flowering in late spring, usually in May or June.
Harvest Fruit
The best time to start harvesting the fruits from Rhus typhina 'Dissecta' is in late summer and early fall, typically from August to October.
