Species jostaberry
black fruits with lime-green leaves, green petioles and brown branches

jostaberry

Ribes nidigrolaria

Jostaberry is a hybrid shrubberry that is high in vitamins C and K, and also contains pack antioxidants. It has a unique flavor, with hints of black currant, blackberry, and even gooseberry. Jostaberry can reach up to 6 feet in height and width and produces white flowers in the spring. The berries tend to ripen in late spring and early summer. This deciduous species does best in full sunlight or partial shade and prefers well-drained soils with medium to low fertility. Jostaberry is disease resistant, making it an ideal selection for home gardens.

Cycle:

Perennial

Watering:

Average

Propagation:

Cutting,Layering Propagation,Grafting Propagation,Division,Seed Propagation

Hardiness Zone:

3 - 8

Flowers:

Maroon-pink and creamy white Flowers

Sun:

Full sun,part shade

Fruits:

black Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

For best results, Jostaberries should be watered deeply about every 10 to 14 days when temperatures are consistently below 80°F, and more often (every 7 days or more) when temperatures exceed 80°F. Spread 1 to 2 inches of organic mulch around the base of the plant to help reduce water evaporation from the soil. Be sure to water the plant early in the morning so it stays hydrated throughout the day. Avoid getting water on the leaves and stems, as this can cause fungal diseases.

sunlight

The optimal amount and timing of sunlight for jostaberry plants is 6 to 8 hours of direct sunlight each day. This species of plant is best grown in full sun, where it can receive direct sunlight for most of the day, particularly during the growing season. Jostaberry plants should be placed in an area that receives at least 6 to 8 hours of direct sunlight each day, however, they can tolerate partial shade for part of the day. The peak hours of sun, when the rays are the strongest, are usually between 11am and 3pm. It is best to avoid sun exposure during the hottest part of the day when the sun’s rays are the strongest, as this can cause scorching of the foliage.

pruning

Jostaberry (Ribes nidigrolaria) should be pruned in early summer when the plant has finished flowering. To begin pruning, trim dead or damaged branches and remove any shoots growing below the grafting line if applicable. Make sure no dead wood remains in the center of the plant. Prune back any shoots that are growing in an unruly or congested manner, making sure to not take too much at once. This will help to encourage the growth of new shoots and flowering. In the second year of growth, shaped prune the plant to your desired size. After that, yearly maintenance pruning should take place to remove any dead or damaged branches as well as any errant shoots. Remove the oldest and tallest branches to open up the center of the plant and allow for light and air circulation. Always be mindful of the direction and shape of the stem and the overall shape or form of the plant. Prune no more than 1 third of the branches each year and follow the natural shape of the jostaberry plant when making cuts.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Jostaberry typically starts flowering in April.

Harvest Fruit

The harvesting season for Ribes nidigrolaria (jostaberry) typically begins in July and continues through August.

Hardiness Map