German garlic typically starts flowering in May.
German garlic
Allium senescens subsp. glaucum
German garlic, or Allium senescens subsp. glaucum, is an amazing plant species with a mild and slightly sweet taste that makes it great to use in a variety of recipes! It's also a great choice for gardens because it's hardy and drought tolerant. German garlic has long shelf life, meaning it can be stored for months without spoiling. It's also rich in health benefits, packed with vitamins, minerals, and antioxidants. The German variety of garlic is also known for its strong aroma, which can be enjoyed as a true culinary delight. With its unique taste and health benefits, German garlic is definitely an invaluable addition to any home garden!
Cycle:
Perennial
Watering:
Average
Propagation:
Seed Propagation,Division,Bulbils,Offsets
Hardiness Zone:
4 - 8
Flowers:
Lilac to lavender Flowers
Sun:
full sun,part shade
Leaf:
Yes
Leaf Color:
green,gray,gray
Growth Rate:
Low
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Care Level:
Medium
watering
German garlic should be watered sparingly, with about 1 inch of water per plant per week. During warmer weather, they may need more water, up to 2 inches per week if the soil is particularly dry. During cooler temperatures, it is best to reduce the amount of water, especially if the plants have become dormant. For established German garlic plants, wait until the soil is dry before watering. Be sure not to overwater the plant, as this can cause root rot and other fungal diseases.
sunlight
German garlic, or Allium senescens subsp. glaucum, typically grows best in full sun or partial shade, with at least 6 hours of direct sunlight each day. During the morning and late afternoon, indirect sunlight should be available. During the peak of summer, if the plants have begun to look wilted during the day, then light shielding may be necessary to help protect them from the excessive heat and light.
pruning
German garlic should be pruned when the plants reach 8-10 inches in height. To do so, remove any stalks that grow taller than 10 inches, cutting back to 8 inches above the soil line. The best time of year to prune German garlic is in the fall—just after the leaves and stems begin to wither and right before the first frost. Pruning German garlic encourages optimal growth and reduces the risk of disease.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
