Garlic chives typically start flowering in late spring or early summer, usually in May or June.
garlic chives
Allium tuberosum
Also Known As - Chinese chivesGarlic chives (Allium tuberosum) are an edible, low-maintenance herb loved for their mild garlic flavor and attractive, bright-green, feathery foliage. While relatively small in size, these undeniably amazing plants offer an abundance of flavor, as well as plenty of visual interest in the garden. They are easy to grow and can be planted indoors or outdoors, making them a great option for naturalizing and planting in borders or flower beds. They are vigorous with a high resistance to pests and diseases, and require very little maintenance. Their tasty, garlicky leaves can be used in salads, soups and sauces, adding a unique flavor to many dishes. With so many benefits, it's no surprise that garlic chives are an increasingly popular herb!
Cycle:
Perennial
Watering:
Average
Propagation:
Seed Propagation
Hardiness Zone:
3 - 9
Flowers:
Creamy white Flowers
Sun:
full sun,part shade
Soil:
Well-drained
Fruits:
brown,black Fruits Ready In Summer
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
High
Maintenance:
Moderate
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Invasive:
Yes
Care Level:
Medium
watering
Garlic chives should be watered thoroughly but not too often. Aim to water about once a week, depending on the conditions in your environment. Test the soil before watering; If the soil is dry to a depth of 1-2 inches, it's time to water. Don't overwater the plant as it can cause root rot and fungus if the soil is too wet. Additionally, avoid wetting the leaves of the garlic chive plant.
sunlight
Garlic chives (Allium tuberosum) thrive in full sun, but can tolerate light shade. They prefer long days with 8-12 hours of direct sunlight. However, they should not be placed in direct, intense sunlight during the hottest part of the day, as this may damage the foliage and reduce yield. In climates with strong afternoon sun, it is a good practice to provide garlic chives with some light shade, such as a shade .
pruning
Garlic chives (Allium tuberosum) should be pruned throughout the growing season, beginning in the spring when new shoots begin to appear. In the fall, the plants should be cut down to just above the soil line. Pruning should also be done when dead or browning foliage is visible, as it may indicate the plant is becoming too large and may be at risk of outgrowing its location. Prune the plants to encourage full, healthy growth, but be careful not to trim too much too quickly as this could damage the plant.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
Harvest Fruit
Garlic chives can be harvested from May through August.
Starts Flowering
Garlic chives typically start flowering in late spring or early summer, usually in May or June.
Harvest Fruit
Garlic chives can be harvested from May through August.
