Harvesting of Satureja montana typically begins in July and continues through September.
winter savory
Satureja montana
Also Known As - mountain savoryWinter savory (Satureja montana) is a robust perennial herb native to the Mediterranean region. Its small, dark green leaves have a unique, slightly spicy flavor and aroma. The plant itself grows to be 6-24 inches in height and displays small white flowers throughout the summer. The leaves and flowers of winter savory can be used as a seasoning for meats, soups, and sauces, and it also makes for a lovely ornamental border in gardens. Overall, winter savory is an attractive, flavor-packed plant that provides a gorgeous addition to any outdoor landscape.
Cycle:
Herbaceous Perennial
Watering:
Minimum
Propagation:
Cutting,Layering Propagation,Division,Seed Propagation
Hardiness Zone:
5 - 8
Flowers:
White to lilac Flowers
Sun:
Full sun
Soil:
Rocky , gravelly , dry, Well-drained
Fruits:
brown,tan,black Fruits In Autumn Ready In Summer
Leaf:
Yes
Leaf Color:
green,tan
Growth Rate:
Moderate
Maintenance:
Moderate
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Care Level:
Medium
watering
Winter savory requires regular watering that can easily be maintained with a good watering schedule. Water the plant whenever the top 1/2 to 1 inch of soil feels dry. Aim to keep it slightly moist, but be careful not to overwater it. In general, it is best to water plants in the early morning or evening so that the foliage has enough time to dry off before nightfall. When it is hot and dry, water more frequently. During the winter months, water less often as the plant needs less. Additionally, be sure to avoid overhead watering if possible as this can encourage disease.
sunlight
Winter savory (Satureja montana) needs to be exposed to direct sunlight for approximately 6-8 hours each day during the growing season. Throughout spring, summer, and fall, the plant enjoys full sun. During late fall and winter, it can tolerate light shade when temperatures drop and days shorten. In harsher climates, it may require some protection if sub-0 temperatures are expected. Additionally, during hot climates, it is best to provide some afternoon shade.
pruning
Winter savory (Satureja montana) should be pruned in the early spring to maintain a compact, bushy habit. This species should be pruned lightly each year, with the lower, aging branches removed at their base. To promote a more prolific flowering season, it’s best to prune it just before its flowers start to bloom. Pinch off any dead or broken stems periodically and snip off any emerging flowers to encourage healthy branch growth. Additionally, remove any damaged or diseased branches as soon as they appear.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Winter savory typically starts flowering in June.
Harvest Fruit
Harvesting of Satureja montana typically begins in July and continues through September.
