Alstroemeria 'Sweet Laura' typically starts flowering in late spring, usually in May or June.
lily of the Incas
Alstroemeria 'Sweet Laura'
Cycle:
Perennial
Watering:
Average
Propagation:
Division,Cutting,Seed Propagation,Layering Propagation
Hardiness Zone:
5 - 9
Flowers:
Yellow brushed with orange-red Flowers
Sun:
full sun,part shade
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Moderate
watering
Lily of the Incas (Alstroemeria 'Sweet Laura') should be watered deeply and slowly to allow ample time for the soil to absorb the water. Water once every 1-2 weeks, or when the top 1 to 2 inches of soil are dry, ensuring the soil is evenly moist. Avoid overwatering, which can lead to root rot, by allowing the plant to almost dry out in between waterings.
sunlight
Lily of the Incas (Alstroemeria 'Sweet Laura') needs bright, indirect sunlight for optimal growth. This means that the plant should be positioned near a sunny window, but indirect light should filter through a sheer curtain or similar material to avoid spotting or burning of the leaves. The plant should receive at least 6 hours of sunlight per day, and up to 8 hours during the growing season. If the lily of the Incas is positioned where it receives too much direct sunlight, it may start to wilt and show signs of distress.
pruning
Lily of the Incas (Alstroemeria 'Sweet Laura') should be pruned lightly in late fall or early winter. Heavy pruning should be done in late winter through early spring. Dead and/or damaged branches should be removed first. Then selectively prune out any weaker stems that don't match the desired shape.
Season
Alstroemeria 'Sweet Laura' typically starts flowering in late spring, usually in May or June.