Harvesting of Japanese Stewartia fruits typically begins in late summer, usually in August or September.
Japanese stewartia
Stewartia pseudocamellia
Cycle:
Perennial
Watering:
Average
Propagation:
Seed Propagation,Greenwood Cuttings,Layering Propagation
Hardiness Zone:
5 - 8
Flowers:
White Flowers In Summer
Sun:
Filtered shade, Full sun, Part sun/part shade
Soil:
Humus rich, Well-drained
Fruits:
red,brown Fruits In Autumn Ready In Fall
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Moderate
Maintenance:
Low
Care Level:
Medium
watering
Japanese Stewartia (Stewartia pseudocamellia) should be watered regularly throughout the growing season. Water the plant thoroughly and deeply when the first inch or 2 of soil feels dry to the touch. This can be done about once a week to ensure that the plant's soil stays evenly moist. Reduce watering in the winter and only water once or twice a month, making sure the soil dries out between waterings. Avoid over-watering or water-logging the soil, as this can cause root rot.
sunlight
pruning
Japanese stewartia should be pruned in late winter or early spring before the plant begins to put out new growth. Prune lightly to maintain the shrubby form of the Japanese stewartia. Remove any weak or dead branches, as well as any crossing branches or suckers. Make sure to prune back no more than 1/3 of the total canopy. Rejuvenation pruning may be done to completely renovate the plant by removing some of the old, thickest branches and leaving the younger, more vigorous branches unharmed.
Season
Japanese Stewartia typically start flowering in late June or early July.
Harvesting of Japanese Stewartia fruits typically begins in late summer, usually in August or September.