Species American cranberry

American cranberry

Vaccinium macrocarpon

American cranberry (Vaccinium macrocarpon) is a deciduous shrub with bright green, glossy leaves and clusters of small, white flowers. Found in bogs, wet woods and other moist, acidic soils, the plant produces tart, bright red to purple berries in autumn that are edible and nutritious. Cranberries are rich in dietary fiber, antioxidants, and vitamin C. They can be eaten raw or processed into juices, jellies, sauces, and more. For centuries, this tart fruit has been used medicinally, and today it is studied for its potential impact on human health and wellness.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Layering Propagation,Grafting Propagation,Cutting,Division,Seed Propagation

Hardiness Zone:

3 - 7

Flowers:

White to pink Flowers

Sun:

Full sun Partial sun

Soil:

Sandy Loamy

Fruits:

red,pink Fruits In Autumn Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Moderate

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

American cranberry (Vaccinium macrocarpon) is a hardy shrub that prefers moist, acidic soil and full sun. It should be watered deeply and consistently, either with rain or irrigation. In order to keep the soil moist, water 1 to 2 inches weekly during the growing season. Make sure, during dry spells, to water the cranberry plant more frequently, approximately every 3-4 days. During the winter months, when the plant is dormant, water only once every 1 to 2 weeks. Because of the shallow roots, avoid soaking the cranberry plant, as this can lead to root rot.

sunlight

American cranberry (Vaccinium macrocarpon) plants require at least 8 to 10 hours of natural sunlight per day. This would mean direct sunlight for most of the day during middle summer when days are long. During the spring and fall months, American cranberries should receive full sun, but will also do okay in partial shade. During winter months, these plants may fare better with slightly less sun, depending on the specific climate and weather conditions. These plants can do well in regions that receive both hot and cool temperatures, making them hardy and relatively easy to care for.

pruning

American cranberry (Vaccinium macrocarpon) should be pruned annually during the winter months. Pruning should occur each year after the plants have finished fruiting and dried off. Begin by removing any dead, diseased, or damaged branches, as well as any spindly or crowded growth. Stems that cross into each other should also be removed. This helps the plant to remain open and vigorous. Prune only the weak, spindly branches, and any stem that are blocking the sunlight from entering the interior of the plant. To encourage bud development, prune away a third of the old growth after the plant blooms in April or May. Finally, deadhead the flowers as they fade, allowing the plant to store more energy into forming fruit rather than more blooms.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for American cranberries typically begins in September and runs through November.

Starts Flowering

American cranberry typically starts flowering in May.

Hardiness Map