Species Blue Elderberry

Blue Elderberry

Sambucus cerulea

Blue Elderberry (Sambucus cerulea) is a medium sized shrub with bright blue-black berries. It grows best in dry areas with full or partial sun. The berries can be eaten raw or made into jam or jelly. The leaves and flowers are edible as well, and they make a great tea. Blue Elderberry is a popular choice for hedgerows as it sprouts abundant white flowers in the spring and provides beautiful year-round coverage. They can also be grown in a container, given enough light and water. Blue Elderberry is a great plant for wildlife habitats as it provides food and shelter for birds and insects.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Cutting,Layering Propagation,Grafting Propagation,Division,Seed Propagation

Hardiness Zone:

Sun:

Full sun Partial sun

Soil:

Loamy

Fruits:

blue,purple Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Drought Tolerant:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Blue Elderberry should be watered every 3-4 days in the spring, summer, and fall, and every 10-14 days in the winter. Make sure the soil is kept moist but not soggy. To help the soil retain moisture, spread a 2-3 inch layer of mulch around the base of the plant. How much water you provide will depend on the size of the plant, soil type, weather, and season, but a good rule of thumb is to provide 1 inch of water per week when rainfall is low.

sunlight

Blue elderberry plants (Sambucus cerulea) thrive best in sunny sites but do tolerate some shade. They should receive at least 6 hours of direct sunlight each day; warm, filtered sunlight for the majority of the day is ideal. In the hottest parts of the growing season, some light shade can help the plant to protect against sunburn and water loss.

pruning

Blue Elderberry should be pruned in late winter or early spring, before new growth begins. This will allow for the bush to produce new shoots in the spring and will ensure a healthy bush throughout the growing season. Pruning should be done selectively, removing dead, diseased, or broken branches as well as any crossed branches or suckers. Non-flowering branches should also be pruned to encourage flower and berry production. Try to keep the overall shape of the bush in mind when pruning to maintain an open canopy and promote bright light. Pruning back the previous year's growth by about 1-third is recommended to ensure a healthy bush that will produce a higher yield of fruit.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Sambucus cerulea (Blue Elderberry) typically begins in July and continues through September.

Harvest Fruit

The harvesting season for Sambucus cerulea (Blue Elderberry) typically begins in July and continues through September.