Species Canadian Gooseberry

Canadian Gooseberry

Ribes oxyacanthoides

The Canadian Gooseberry (Ribes oxyacanthoides) is a shrub native to North America. Its woody stems are covered with branching thorns and many small, dark green leaves. In early summer, clusters of intensely fragrant, white flowers appear in the center of the plant. These flowers are followed by edible fruits with a tart flavor. Canadian gooseberries are a staple of rural culture in Canada, often used to make pies, jams, and jellies. The hardy shrubs can survive temperatures as low as -30°C and require little maintenance once established. They thrive in full to partial sunlight and are a lovely addition to any garden.

Cycle:

Perennial

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Grafting Propagation

Hardiness Zone:

Sun:

Full sun Partial sun Shade

Soil:

Sandy,Loamy,Clay

Fruits:

green,red,yellow Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

green,yellow

Growth Rate:

Low

Drought Tolerant:

Yes

Thorny:

Yes

Care Level:

Medium

watering

The Canadian Gooseberry (Ribes oxyacanthoides) is a hardy, easy-to-grow plant that is drought tolerant once it is established. It does best in well-draining soil that is moist but not soggy. Water the gooseberry plant thoroughly during the growing season, but only when the top inch or 2 of soil feels dry. This can usually be done every 10-14 days, or about 1-2 inches of water every week. During extended dry spells, water more frequently in order to keep the soil consistently moist. In the fall and winter, reduce the frequency of watering to about once a month, or when the soil feels dry.

sunlight

Canadian Gooseberry plants need full, direct sunlight for at least 6 hours each day to thrive. They grow best in areas that receive sunlight for most of the day, but can tolerate some periods of shade. Ideally, they should be located in an area that receives morning sun and afternoon shade to prevent leaves from burning. The plants benefit from supplemental artificial lighting if necessary to ensure adequate exposure to light, although caution should be exercised to avoid keeping the plants lit for too long. To avoid over-exposure to direct sunlight, particularly during the hottest parts of the day, the plants can be provided with shade cloth or other light-filtering materials.

pruning

Canadian Gooseberry (Ribes oxyacanthoides) should be pruned twice a year - once in early spring (March/April) and again in late summer/early fall (August/September). In early spring, lightly prune the top of the plant to ensure the plant has a strong central stem and to reduce the overall height of the plant. This will also keep the plant flowering and fruiting well. In late summer/early fall, prune away any dead or dying branches, and thin out thick patches of stems or branches to maintain an open shape and allow for better air circulation and sunlight penetration. Pruning should be done very judiciously, as removing too much growth can reduce flowering and fruiting for the coming season.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Ribes oxyacanthoides (Canadian Gooseberry) typically begins in June and continues through August.