Species majesty palm

majesty palm

Ravenea rivularis

The Majesty Palm (Ravenea rivularis) is an elegant, slow-growing palm tree species found in Madagascar. It grows between 10 to 25 feet tall and produces a spreading, graceful canopy of feather-like fronds that can reach 5 feet in length. The trunk of a Majesty Palm is slender with a distinctive silver sheen. Its showy, green fronds are deeply divided and grow in an upright or arching pattern. The Majesty Palm is an ideal choice for indoors or outdoor landscapes as it is tolerant of low light and adapts easily to most soil types. Blooming with delicate, white flowers, this eye-catching palm is an exotic addition for any garden or garden center.

Cycle:

Perennial

Watering:

Minimum

Hardiness Zone:

7

Flowers:

Not showy, Yellow, Green-yellow Flowers In Spring

Sun:

Full sun

Soil:

Rocky , gravelly , dry

Fruits:

brown,tan Fruits In Autumn Ready In Fall

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Care Level:

High

watering

Garry oak trees should be watered deeply twice a month during dry periods. To water your tree, allow a stream of water to trickle slowly at the base of the tree for about 15 minutes to ensure the water seeps down deep into the soil. If you have the space and ability, a soaker hose placed at the base perimeter of the tree can be a very effective way to deliver water. During periods of drought, it is beneficial to add additional watering, up to 4 times per month if needed.

sunlight

Garry oak (Quercus garryana) prefers full sun exposure. During the summer months, the plant should receive approximately 6 to 8 hours of direct sunlight daily. During the winter months, when the sun is not as strong, it can benefit from 4 to 6 hours of sunlight each day. To ensure optimal sunlight exposure, the Garry oak should be planted in an area of the yard that receives full sun all day long.

pruning

Pruning of Garry oaks should be done at 2 times during the year: in late winter to early spring before new growth begins, and again in fall after new growth has stopped. In late winter or early spring before new growth begins, thin out dead, diseased, or crossing branches to promote strong, healthy growth. Lightly reduce the ends of the major branches to help maintain their strength and sustainability. Thin out competing branches and reduce the height of larger branches if necessary. In the fall after new growth has stopped, remove the growing tips of young shoots. This promotes a more compact, dense shape. Make all pruning cuts above a node or lateral branch. Cut branches close enough to reach a node, just leave a tiny stub. Remove any dead or diseased branches throughout the year as they are noticed.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvest Fruit

Hardiness Map

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