Species calamondin orange

calamondin orange

x Citrofortunella microcarpa

Calamondin orange (x Citrofortunella microcarpa) is a small citrus fruit native to Asia. Its sweet and sour taste is a combination of mandarin oranges and limes, making it incredibly versatile for cooking and baking. It can be eaten fresh, juiced, cooked into sauces and jams, or used as a garnish. The calamondin orange is a small, evergreen tree with a rounded shape, thorn-tipped leaves, and small white flowers that bloom in the spring and summer. It is drought, cold, and heat tolerant, making it an ideal ornamental plant. Enjoy the beauty of the foliage and sweet- sour fruit of the calamondin orange.

Cycle:

Perennial

Watering:

Minimum

Hardiness Zone:

6

Flowers:

Showy, Pink Flowers In Summer

Sun:

Full sun, Part sun/part shade

Soil:

Well-drained

Fruits:

pink Fruits In Autumn Ready In Fall

Leaf:

Yes

Leaf Color:

green,pink

Growth Rate:

High

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Pink Dawn chitalpa should be watered deeply once every 2 weeks in the spring and summer months. During the fall and winter months, when the plant's growth slows, water only enough to keep the soil from completely drying out. When watering, thoroughly saturate the soil beneath the canopy of the tree until water begins to trickle from the base of the trunk; do not overwater. Make sure the soil has time to dry out between waterings. Additionally, Pink Dawn Chitalpa may require supplemental irrigation during extended periods of extreme heat.

sunlight

Pink Dawn chitalpa is best suited to full sun, receiving at least 6 hours of direct sunlight per day. For best flowering, Pink Dawn chitalpa should be given bright sunlight early in the morning, then shade or partial sun in the afternoon. This will help the plant maintain a cooler temperature during the hottest part of the day, while still getting enough sunlight for vibrant flowering and healthy growth.

pruning

Pink Dawn Chitalpa should be pruned twice a year, once during the summer months and once in late winter. When pruning, it is important to remove any dead or diseased branches, as well as any branches that are crossing or rubbing against each other. During the summer pruning, it is best to remove no more than 1-third of the growth. This will help encourage further flowering. During winter pruning, it is best to cut back any new growth in order to maintain a desired shape or size for the plant. This species may also need to be pruned for containment purposes, depending on the space it is planted in.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Starts Flowering

Starts Flowering

Harvest Fruit

Hardiness Map

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