Species Tropical Green Amaranth
red-green buds and red-green leaves on light-brown stems

Tropical Green Amaranth

Amaranthus viridis

The Tropical Green Amaranth is an annual plant native to tropical and subtropical regions. It is a coarse and erect shrub with bright green shiny leaves. Both the leaves and the stems are edible. Young leaves and stems are cooked and eaten as greens, either fresh or dried. They are high in iron and calcium and provide antioxidants and multiple vital nutrients. The stems are also used to make rope and the seeds, which look like tiny green pearls, are used in baking or to make soups. The striking chartreuse flower clusters can be used in floral arrangements or as a garnish for salads.

Watering:

Frequent

Hardiness Zone:

Sun:

full sun,part shade

Fruits:

red,purple Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Rough Fruit Amaranth plants should be watered at the same time each day, preferably in the mornings. Depending on the time of year, plants may need somewhere between 1 and 2 inches (2-3 cm) of water each week. A good watering system is to water deeply and then only every few days, giving the soil a chance to dry out a bit in the interim. Once the plant is established, water when the top inch (2 cm) of soil feels dry to the touch.

sunlight

Rough Fruit Amaranth requires full to partial sun exposure daily, for at least 6 to 8 hours each day. During the summer months, the best time of day to place the plant in full sun is between 7am and 2pm, when the sun is strongest. For partial shade, since the intensity of the sun will be weaker, providing the plant with 4 to 6 hours of sun is optimal. In the winter months, they can also tolerate less direct sun, but too little can cause the leaves to become purplish and limp.

pruning

Rough Fruit Amaranth (Amaranthus tuberculatus) benefits from occasional pruning, which should ideally be done in early to late spring before the plant begins to flower. Pruning should be kept light, with the aim of keeping the plant bushy and preventing it from becoming leggy. Remove any dead or withered stems and leaves, along with flowering stems that have finished blooming. Also, cut back any unruly, straggly branches or main stems to the desired shape and height. Pruning off any weak or overcrowded sections helps to stimulate new growth and improve air circulation, reducing disease.

⚠️ Perenual and its members cannot be held liable for any health issues that may arise from the information provided on the website or from using any of the plants found on the site. The information provided is intended to be used as general guidelines only.