Species Running Chuckleypear

Running Chuckleypear

Amelanchier spicata

The Running Chuckleypear (Amelanchier spicata) is a deciduous shrub found in woodland areas and hedgerows of Eastern North America. It has a sprawling habit and can reach up to 4 meters tall. Its bark is reddish-brown and cracked with lenticels, while its leaves are rounded, serrated, and bright green above, and white below. In spring, it produces small white flowers clustered in pendulous racemes. These give way to round, dark blue fruits in late summer and early autumn, around the same time as the red and orange foliage begins to display. This makes the Running Chuckleypear an attractive, multi-season plant.

Watering:

Frequent

Propagation:

Layering Propagation,Cutting,Grafting Propagation,Division,Seed Propagation

Hardiness Zone:

Sun:

full sun,part shade

Fruits:

Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

green,red,yellow,purple,orange

Growth Rate:

Low

Care Level:

Medium

watering

When watering Running Chuckleypear (Amelanchier spicata), it should only be done as needed. The plant species requires moderate to regular watering during the growing season from spring to late summer. In the early years of growth, the soil should be kept evenly moist but never soggy. During hot, dry periods, plants may need watering every 7 to 10 days. The frequency of watering should be reduced during the dormant winter months, when it is likely to only need a thorough soaking every few weeks.

sunlight

The Running Chuckleypear (Amelanchier spicata) is a plant species that typically grows best in full sun. In order to thrive, this species needs at least 6 hours of direct sunlight each day and no more than 8 hours of sunlight to prevent stress. During the summer months, the plant should receive direct sunlight all day long. During the winter and early spring months, the plant needs at least 4 hours of sunlight each day for optimal growth and development. When provided with sufficient amounts of sunlight and water, the plant generally thrives and produces beautiful white flowers in spring and a red edible fruit in late summer.

pruning

When and How Much to Prune a Running Chuckleypear (Amelanchier Spicata): Pruning should be carried out once a year with the ideal time being in the summer. Pruning should be selective and judicious focusing on removing any dead, diseased or damaged branches and thinning if necessary to increase airflow throughout the plant. Removing up to 1/3 of the branches can help encourage new growth and keep the plant healthy. If the plant is overgrown, drastic pruning can be undertaken in late winter/early spring to reduce its size. If doing this, wait until after the plant has flowered and take off the oldest, thickest branches.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the fruits from Amelanchier spicata is in June and July.