Species peanut
Yellow-green stalks with yellow flowers and  green leaves.

peanut

Arachis hypogaea

The peanut is an amazing plant species because it is incredibly versatile and has an extraordinary range of uses. Peanuts are a source of high-quality protein and edible oils. They can be used to make peanut butter, made into flour, or popped like popcorn for a tasty snack. In addition to being a nutritious, tasty food, peanuts are also used to make a variety of products including body oils, soaps, and industrial lubricants, making this species incredibly valuable. Best of all, peanuts are easy to grow and can provide a nutritious food source for many communities.

Cycle:

Annual

Watering:

Average

Propagation:

Seed Propagation,Layering Propagation,Grafting Propagation,Cutting,Tissue Culture

Hardiness Zone:

2 - 11

Flowers:

Orange-veined yellow flowers Flowers

Sun:

Full sun

Fruits:

yellow,tan Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

watering

Peanuts require consistent moisture to produce healthy plants and abundant yields. Generally, peanuts should be watered about 1 to 1.5 inches per week. During times of drought, water deeper and more often, up to 3 inches per week. During the germination and early growth stages, water at least 3 times per week and water late in the day to reduce leaf diseases. When peanuts start to bloom, water more deeply and less frequently to encourage the formation of large pods. During pod-fill, plants should be watered daily. In hot, dry climates, peanut plants may require additional water during pod-fill.

sunlight

Peanut plants prefer full sun throughout the growing season. They need at least 8 hours of direct sunlight a day to thrive. The optimal temperature for optimal photosynthesis and growth should be between 21 and 32°C (70 and 90°F). However, when temperatures get higher than 35°C (95°F) the plants may suffer from heat stress. They require adequate moisture and should be watered when the top inch of soil is dry. Peanut plants are generally drought-tolerant but could benefit from additional irrigation during extended dry periods.

pruning

Peanut plants should generally be pruned during their vegetative growth stage and prior to the beginning of flowering. Pruning should begin when the plants reach 6-8 inches in height and can be performed multiple times over the season, with each pruning session removing up to 1-third of the plant’s foliage. Removing the top foliage encourages lateral growth, which enhances the production of flowers and peanuts. Pruning should always be conducted with pruning shears or sharp scissors to create the cleanest cut and to minimize damage to the plant. Pruning should occur approximately 1 to 2 weeks before the beginning of flowering. After flowering, pruning should be discontinued in order to prevent the removal of flower site or overly restrict the plant’s foliage.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting of peanuts typically begins in late August or early September.

Starts Flowering

Peanuts typically start flowering in April or May.

Harvest Fruit

The harvesting of peanuts typically begins in late August or early September.

Hardiness Map