Indian Milk Vetch typically starts flowering in April.
Indian Milk Vetch
Astragalus australis
Indian Milk Vetch (Astragalus australis) is an annual or biennial herb found in open, dry habitats. It has small, yellow pea-shaped flowers that occur in racemes at the end of long, slender stalks. It produces thin, curved light-brown seedpods. The plant grows to a height of about 1–1.2 metres and has pale green leaves. The roots are deep, branching and fibrous and have a distinctive, sweet smell. Indian milk vetch is an important source of food and medicine for local people. It is used to treat allergies, colds, digestion, and inflammation. The plant is also a key ingredient in traditional Ayurvedic medicine.
Watering:
Frequent
Propagation:
Seed Propagation,Cutting,Division,Layering Propagation,Grafting Propagation
Hardiness Zone:
Flowers:
Purple|White/Cream Flowers In Summer
Sun:
Sun, Partial Shade
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Salt Tolerant:
Yes
Care Level:
Medium
watering
Indian Milk Vetch requires regular watering during active periods of growth. During spring and summer, water the plants deeply once a week, making sure that the soil around them is thoroughly saturated, until water puddles up on the surface. During fall and winter, reduce the frequency of watering to only once every 2 weeks. Don't allow the soil to dry out completely, but be mindful of not over-watering either.
sunlight
Indian Milk Vetch is a shrub that thrives in full sunlight. It needs at least 6 hours of direct sunlight a day, preferably during the morning and early evening hours. Ideally, the plant should receive direct sunlight for around 4 hours in the morning and 2 hours in the afternoon. When given adequate sunlight, the plant can reach its full growth potential. It should be noted that Indian Milk Vetch does not do well in excessively hot climates, so extra protection should be given to the plant from midday sun in those locations.
pruning
Pruning Indian Milk Vetch (Astragalus australis) should be done from late winter through early spring. Pruning should include removing all dead and damaged stems as well as pruning back long or spindly stems. For more established plants, strategic thinning of the shoots may also be necessary to reduce overcrowding and encourage flowering. Always make sure to use clean, sharp loppers or pruning shears and prune back to a healthy bud or the main stem. Make sure to avoid pruning too much or too late in the season.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
