Species Japanese Barberry
bright-red fruits with yellow-green leaves on green-brown stems

Japanese Barberry

Berberis thunbergii de

Japanese Barberry (Berberis thunbergii de) is a species of small evergreen shrub native to Japan and Korea. It features bright green foliage, small yellow flowers and small, red, edible fruits. The plant's branches are brown-hued and have many sharp thorns, making it a useful hedge or landscaping shrub to form barriers. Japanese Barberry prefers full sun and well-drained soil, though it can tolerate partial shade. It's hardiness and thick foliage make it suitable for urban environments, as it easily tolerates pollution and salt. When consumed, the fruits have an antioxidant effect and are also full of vitamins.

Watering:

Average

Propagation:

Cutting,Layering Propagation,Grafting Propagation,Division,Seed Propagation

Hardiness Zone:

4

Flowers:

Yellow Flowers

Sun:

Sun, Partial Shade

Soil:

Clay, Sand, Loam

Fruits:

red Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Poisonous To Pets:

Yes

Drought Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

watering

Japanese Barberry (Berberis thunbergii de) is a low-maintenance plant species and generally requires less water than other plants. Generally, when watering a Japanese Barberry, you should start out slowly with watering only once per week during the spring and summer months. As the fall and winter months approach, you should water less to limit the amount of growth. When watering, the soil at the base of the plant should be moistened but not soaked. Use your finger or a soil probe to check the soil depth; it should feel moist but not soggy. If it is too dry, you can add more water. About 1 to 2 inches of water per week should be enough to satisfy the needs of your Japanese Barberry. You may need to water more or less often depending on weather conditions such as drought, high temperatures, etc. During the summer months, it is recommended to water your Japanese Barberry twice a week, as the plant may require more moisture during these times of year. In general, it is advised to deeply water your Japanese Barberry and be sure to avoid over-watering or under-watering it. Doing so can cause leaf drop and/or root rot. Your plant will do best with consistent, frequent but light watering and an occasional deep soaking during dry periods.

sunlight

Japanese Barberry can thrive in full sun to part shade, but it will benefit from at least 6 hours of sunlight per day. Japanese Barberry can tolerate some shade, but it will thrive in full sun. When grown in partial or full shade, Japanese Barberry will still flower and produce berries, but the flowers and berries will be sparser than when grown in full sun. When in full sun, Japanese Barberry can bloom for 2 to 3 weeks in the late spring, and its berries can ripen as early as early August.

pruning

Japanese Barberry should generally be pruned in late winter or early spring if needed. Pruning should typically focus on thinning out old or crowded branches, removing shoots growing inward or outward instead of ascending, and removing dead or weakened branches. When pruning, it’s important to remember to keep the natural shape of the plant. Make sure to leave some immature stems that are not flowering and with leaves still on them, as they will provide the energy necessary for strong new growth. It’s also a good idea to sterilize pruning shears before commencing with pruning.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the fruits from Berberis thunbergii is in late summer or early fall, usually between August and October.

Starts Flowering

Berberis thunbergii typically starts flowering in April.

Harvest Fruit

The best time to start harvesting the fruits from Berberis thunbergii is in late summer or early fall, usually between August and October.

Hardiness Map