Sprigging

Sprigging is a method of plant propagation that involves planting small sections of stems or branches, called sprigs, to establish new plants. It is commonly used on grasses, such as turf or pasture grasses.

Step 1 - Select healthy, disease-free sprigs from an established plant or sod farm. Sprigs are typically sections of stems or branches with nodes where leaves or buds emerge.

Step 2 - Prepare the area where you plan to plant the sprigs. It should be well-prepared and free of weeds, debris, and large clumps of soil. It's helpful to loosen the soil slightly to allow easy sprig insertion.

Step 3 - Cut sprigs from the parent plant using a sharp knife or shears. Ideally, each sprig should have multiple nodes and be around 2 to 6 inches (5 to 15 cm) in length, depending on the specific grass species.

Step 4 - Insert the lower portion of the sprig into the prepared soil, burying it to a depth of about half its length. Space the sprigs evenly, leaving enough room for them to spread and grow. Press the soil around the sprigs to ensure good soil contact.

Step 5 - Immediately after planting, thoroughly water the area to settle the soil and provide moisture for the sprigs. Maintain consistent soil moisture by watering regularly, especially during dry periods. Avoid excessive watering that may cause waterlogging or wash away the sprigs.

Step 6 - Over time, the sprigs will develop new roots and shoot growth. This process may take several weeks or longer, depending on the grass species and growing conditions. Be patient and provide appropriate care, such as regular watering and mowing, as new grass establishes itself.