Species Fremont's Goosefoot
Green-maroon buds with stem.

Fremont's Goosefoot

Chenopodium fremontii

Fremont's Goosefoot (Chenopodium fremontii) is an annual plant native to the western United States, from California to Nevada and Utah. It has a stout, upright form, with clusters of small, greenish-yellow flowers that give a subtle grace to its presence. Its oval to circular leaves often have a pink or purple tinge, and each has three prominent lobes. Fremont’s Goosefoot prefers disturbed areas like meadows, open fields, and roadsides, where its tolerance for drought and varied soil types make it an asset in restoring soil fertility. It is a valuable food source for wildlife and the seeds make excellent flour for humans.

Watering:

Average

Hardiness Zone:

Sun:

full sun,part shade

Fruits:

green,brown Fruits Ready In Fall

Leaf:

Yes

Growth Rate:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Figleaf Goosefoot does best when it is watered moderately and on a regular basis; about 1 inch of water per week. In hotter climates or during particularly dry weeks, you may find it necessary to water more frequently. The best way to ensure the Figleaf Goosefoot is properly watered is to check the soil. If the top inch of soil is dry, it’s time to water. Make sure you water until the soil is moist, but not soggy. Allow the soil to dry out slightly between waterings.

sunlight

Figleaf Goosefoot requires at least 6-8 hours of direct sunlight per day, especially during the growing season. Plant in an area that receives the most sun. Full sun is best but partial shade will be tolerated. Avoid heavy shade such as from large trees, as this may inhibit fruiting. Depending on your climate and garden situation, supplemental lighting may be needed for optimal production.

pruning

Figleaf Goosefoot (Chenopodium ficifolium) is best pruned in late winter or early spring when the plant is dormant. Pruning helps to control the size and shape of the plant, and can help to improve flowering. Pruning should be done to remove dead and damaged growth, as well as any overcrowded branches. Long stems can be cut back to the desired shape, although only 1-third of the branch should be removed in a single pruning session. If multiple pruning sessions are needed, be sure to leave at least 1-third of the branch remaining after each session in order to minimize damage to the plant.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Starts Flowering

Starts Flowering

Harvest Fruit

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