The best time to start harvesting the fruits from Berberis thunbergii f. atropurpurea is in late summer to early fall, usually between August and October.
Japanese barberry
Berberis thunbergii f. atropurpurea
The Japanese barberry (Berberis thunbergii f. atropurpurea) is an amazing ornamental shrub. Its deep, dark purple leaves and bright yellow flowers are sure to provide a burst of colour to any garden. The plant is incredibly easy to maintain and is resistant to both pests and disease. This hardy evergreen species will stay vibrant throughout the year, even in winter. Additionally, it is low maintenance and drought tolerant; the perfect addition to any low-care garden. This fantastic offering of both visual appeal and reliability makes the Japanese barberry an excellent choice.
Cycle:
Perennial
Watering:
Minimum
Propagation:
Cutting,Layering Propagation,Grafting Propagation,Division,Seed Propagation
Hardiness Zone:
4 - 8
Flowers:
Yellow Flowers In Spring
Sun:
Full sun
Fruits:
green,red,yellow,purple,orange Fruits Ready In Fall
Leaf:
Yes
Leaf Color:
purple,burgundy
Growth Rate:
Low
Maintenance:
Low
Poisonous To Pets:
Yes
Drought Tolerant:
Yes
Thorny:
Yes
Invasive:
Yes
watering
Japanese barberry should be watered every 7-10 days. During the growing season, when temperatures are above 70 degrees Fahrenheit, water the plant enough so that the soil is moist but not soggy. The amount of water will depend on the size of the plant. If your plant is in a container, thoroughly soak the soil then allow it to drain until it is no longer dripping. If the plant is in the ground, slowly water around the base of the plant for several minutes until the soil is saturated. In addition, reduce watering during the winter months when the plant is in its dormant period. Be sure not to leave the plant too dry as the roots could still be actively growing.
sunlight
Japanese Barberry (Berberis thunbergii f. atropurpurea) prefers direct sunlight, ideally between 4 and 6 hours of direct sunlight per day. Morning sun is best, as this plant does not do well in hot afternoon sun and can become sunburned. Direct sunlight will help the plant's foliage retain its deep dark color. The amount of sunlight for this plant can vary with the climate it is in, as plants closer to the Equator will thrive in more sunlight. Too much sunlight can result in the foliage becoming light and faded. When planting Japanese Barberry, make sure to choose an area that has at least 4 hours of direct sunlight each day.
pruning
Japanese barberry (Berberis thunbergii f. atropurpurea) should be pruned twice a year for optimal health and appearance. Pruning should be done in early spring (March or April) and at the end of summer (September or October). In early spring, remove dead or diseased branches and thin out any overly crowded or twiggy growth. This encourages new growth and keeps the shrub compact. At the end of summer, prune any remaining dead or diseased branches and reduce the height and width of the plant, according to the desired size and shape. It's important to prune in late summer so the plant has time to set new buds and prepare for winter. Pruning provides much needed airflow and prevents overcrowding. When pruning, always use clean, sharp tools and avoid cutting into the branch collar (the swollen base of the branch where it meets the trunk).
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Japanese barberry typically starts flowering in April.
Harvest Fruit
The best time to start harvesting the fruits from Berberis thunbergii f. atropurpurea is in late summer to early fall, usually between August and October.
