The harvesting season for Brussels sprouts typically begins in late September and runs through late March.
Brussels sprouts
Brassica oleracea (Gemmifera Group)
Brussels sprouts (Brassica oleracea (Gemmifera Group)) are an amazing vegetable that pack a nutritious punch! They are high in dietary fiber, as well as vitamins C, K, and A. Brussels sprouts also contain certain phytonutrients that act as antioxidants, protecting the body from free radical damage. They have a unique flavor that can be a delicious addition to any dish or made as a side dish all on its own. Plus, they are easy to grow, making it a great crop for both experienced and novice gardeners alike. With its delicious flavor and powerful nutrition, Brussels sprouts are a great choice to add to any meal.
Cycle:
Annual
Watering:
Average
Propagation:
Seed Propagation,Cutting,Layering Propagation,Division,Grafting Propagation
Hardiness Zone:
2 - 11
Flowers:
Rarely flowers Flowers
Sun:
full sun
Fruits:
green Fruits Ready In Fall
Edible:
Yes
Leaf:
Yes
Leaf Color:
green,purple
Growth Rate:
Low
Maintenance:
Low
Salt Tolerant:
Yes
Care Level:
Medium
watering
Water Brussels sprouts moderately, about 1 inch of water per week, during dry periods. It is important to keep the soil evenly moist but not soggy as this may lead to disease problems. Water in the morning to minimize leaf diseases. Avoid getting the leaves wet when you water or if you use an overhead sprinkler, water early in the morning before the sun starts to shine.
sunlight
Depending on where you live, Brussels sprouts typically grow best in full sun for 6 to 8 hours per day during the summertime. During the fall and early spring, your plant may be able to survive with a bit less sunlight, but it’s best to give it the full amount it needs for optimal growth and health. During the winter, your Brussels sprouts should get at least 4 hours of sunlight each day to ensure it stays healthy.
pruning
For best results, Brussels sprouts should be pruned in early spring before the new growth appears. Pruning should involve removing the old, yellowing leaves as well as any stems that may be weak or damaged. You should also trim the stems and tops of the plants back by up to 1/2 of their size to promote the growth of new shoots. This will ensure that your Brussels sprouts are healthy and producing the maximum possible yield.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Harvest Fruit
The harvesting season for Brussels sprouts typically begins in late September and runs through late March.
Starts Flowering
Brussels sprouts typically start flowering in July.
Hardiness Map
FAQ
Are Brussels sprouts a type of cabbage?
Yes, Brussels sprouts are a type of cabbage. They are thought to have originated in the area around Brussels, Belgium, which is how they got their name. They are a small, cabbage-like vegetable, usually about the size of a quarter, and have an outer layer that ranges in color from green to reddish-purple. They are nutritionally packed, containing a variety of vitamins, minerals, and antioxidants.
Are Brussels sprouts grown above the ground?
Yes, Brussels sprouts are grown above the ground. The vegetable is actually a member of the cabbage family and is a small, round vegetable that looks similar to a miniature head of cabbage. Brussels sprouts are typically grown in much the same way that other head crops like cabbage or broccoli are grown with the plants maturing into a stalk with the small sprouts forming all around the stalk from the bottom up. The sprouts can then be harvested with the stalk.
Do Brussels sprouts contain vitamin C?
Yes, Brussels sprouts do contain vitamin C. In fact, they are a good source of this essential nutrient. One cup of cooked Brussels sprouts contains about 48 mg of vitamin C, which contributes to 55% of your daily value. Vitamin C is a powerful antioxidant and is important for the growth and repair of tissues in the body, as well as for wound healing.
Is it safe to eat Brussels sprouts raw?
While eating Brussels sprouts raw is considered to be safe, it is generally not recommended. Raw Brussels sprouts can be tough and difficult to digest, and may be bitter in flavor. If you choose to eat them raw, make sure they’re fresh and thoroughly washed to avoid the risk of foodborne illness. For a healthier and tastier option, try lightly steaming or roasting your raw Brussels sprouts. This will help to reduce any bitterness while helping to make them more digestible.
Is Brussels sprouts low in calorie vegetable?
Yes, Brussels sprouts are a very low in calorie vegetable. One cup of cooked Brussels sprouts only contains 56 calories. They are also very low in fat and cholesterol, making them a healthy part of any meal. In addition to their low calorie content, Brussels sprouts contain important nutrients like vitamins A, C, K, B vitamins, minerals, fiber, and antioxidants. They can be eaten raw, cooked, or roasted, so you can find a way to make them a delicious part of any meal.
Do Brussels sprouts have different varieties?
Yes, Brussels sprouts do have different varieties. Common varieties of Brussels sprouts include long island, jade cross, and conehead. Long island sprouts have large, yellow-tinged leaves and a nearly uniform, globe shape. Jade cross is a newer variety which produces vigorous plants with large, dark green sprouts. Conehead is another popular variety as it tends to produce sprouts with a tip that tapers into a cone rather than a tight ball. All varieties of Brussels sprouts are known for their nutty flavor and crisp texture.
