Species kohlrabi
White-beige roots, green leaves, lime stems, midrib and veins

kohlrabi

Brassica oleracea (Gongylodes Group)

Kohlrabi (Brassica oleracea (Gongylodes Group)) is an amazing plant species for many reasons. It is known for its unique, swollen, edible stem that is juicy and tender. It is also high in essential vitamins and minerals such as vitamin C and potassium, making it a great source of nutrition. Furthermore, this hardy vegetable does not require much maintenance and does well in both hot and cold weather. It has a mildly sweet taste and can be eaten raw or cooked. Plus, it looks pretty too! Kohlrabi is a must-have plant for any garden!

Cycle:

Annual

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Division,Grafting Propagation

Hardiness Zone:

2 - 11

Flowers:

Rarely flowers Flowers

Sun:

full sun

Fruits:

green,purple,white Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green,purple

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Watering kohlrabi (Brassica oleracea (Gongylodes Group)) plants requires frequent and even watering. To give your kohlrabi plants the moisture they need, water them every 3 - 4 days if the soil becomes dry to a depth of 1 - 2 inches. During hot weather, water your kohlrabi plants more frequently, every 2 days if necessary. Make sure to keep the soil damp, but not soggy, to promote good growth.

sunlight

Kohlrabi (Brassica oleracea (Gongylodes Group)) requires about 6 to 8 hours of sunlight daily to reach its full growth potential. The plant should be kept in direct sunlight for the majority of the day, with partial shade in the late afternoon. Too little sunlight can result in weak, sparse growth, while too much sunlight can cause the leaves to scorch or turn yellow. To prevent sunburn on the leaves, it is important to gradually increase the amount of sunlight the plant receives and to keep the soil consistently moist throughout hot, sunny days.

pruning

Kohlrabi (Brassica oleracea (Gongylodes Group)) should be pruned for best harvests. For most varieties of Kohlrabi, pruning should take place after the first true leaves appear. When the seedlings reach about 5-10 cm in height, gardeners should remove the top 2 centimetres of their stems. This will allow the plant to focus its energy on forming its edible bulb rather than its foliage. For larger plants, gardeners should remove the large, succulent leaves at the same time. If these leaves are left, the plant will likely produce a smaller bulb. After pruning, gardeners should monitor and water regularly to ensure the soil remains moist for optimum growth.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvesting of kohlrabi typically begins in late spring or early summer, usually in May or June.

Starts Flowering

Kohlrabi typically starts flowering in June.

Harvest Fruit

Harvesting of kohlrabi typically begins in late spring or early summer, usually in May or June.

Hardiness Map