Species garden pea

garden pea

Pisum sativum

Garden pea (Pisum sativum) is a popular vegetable crop and part of the legume family. It is an annual plant with small, round, edible seeds that are green or yellow when ripe. It prefers full sun and well drained, nutrient-rich soil with a neutral to slightly alkaline pH. It is easy to care for and requires just a bit of fertilizer and regular water. Garden peas are popular in salads and are a great source of plant-based protein. When cooked, they provide a sweet and delicious flavor, as well as a wealth of vitamins, minerals, and antioxidants.

Cycle:

Annual

Watering:

Average

Propagation:

Seed Propagation,Layering Propagation,Grafting Propagation,Cutting,Division

Hardiness Zone:

2 - 11

Flowers:

Showy, White, Pink, Violet, Purple, (depends on cultivar; pale yellow to cream-tan also common) Flowers

Sun:

Full sun

Fruits:

green,yellow,purple Fruits In Summer Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Moderate

Care Level:

Medium

watering

Garden peas (Pisum sativum) typically require 3 to 4 inches of water per week, depending on the weather and soil type. Garden peas prefer well-drained soil that does not become waterlogged. If rainfall is limited, water garden peas slowly and deeply at least once a week. If the weather is hot (over 85° F) or very dry, garden peas may require additional irrigation to keep them supplied with water and produce a healthy crop.

sunlight

Garden pea plants (Pisum sativum) prefer full sunlight, receiving at least 6 hours of direct sunlight each day to grow and produce abundantly. If they are receiving less than that, they may develop nutrient deficiencies that limit fruit production. In fact, some gardeners grow these peas as a companion plant to other tall-growing plants or vines to give them a bit more shade during the hottest parts of the day. One way to ensure that your garden peas get the optimal amount of light is to plant them in an area that receives full sun for at least 6 hours each day, ideally in the early morning or late afternoon. This will also help prevent heat stress, as it is important for garden peas not to be exposed to temperatures that exceed 90° F (32° C) for more than a few hours.

pruning

Garden peas (Pisum sativum) should be pruned every 2-3 weeks during the growing season, starting when the plants are about 15 cm (6 inches) high. Pruning will help to promote healthy growth and maintain an attractive shape. Start by cutting off stems that are growing too long or leaning too far from the main stem. Cut just above a pair of leaves or buds, as this will encourage the plant to produce new growth. You can also remove any dead or dying stems and branches, as well as any weak or spindly growth. When the plants begin to flower, the spent flowers should be regularly removed. This will help to keep the plant flowering for longer and improve yields. Be sure to prune lightly and always use sterilized pruning shears.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Garden peas typically start flowering in April or May.

Harvest Fruit

Harvesting of Pisum sativum typically begins in June and continues through August.

Hardiness Map