Butia capitata typically starts flowering in late spring or early summer, usually between May and July.
South American jelly palm
Butia capitata
The South American jelly palm, Butia capitata, is an amazing species of palm tree that is native to the Southern regions of South America. Often reaching heights of up to 16 feet tall, this ornamental tree features stiff, silver-green fronds and a short trunk with a head of radiating leaves. Its fruit has a sweet, jelly-like texture, making it a popular edible treat, which contributes to its fame in South American gardens. Butia capitata is also highly drought-tolerant, able to thrive in hot, sunny climates with minimal water and attention. With its stately appearance and sweet fruit, it is a must-have species for any South American garden.
Cycle:
Perennial
Watering:
Average
Propagation:
Seed Propagation,Offsets,Air Layering Propagation,Grafting Propagation
Hardiness Zone:
9 - 11
Flowers:
Yellow Flowers
Sun:
full sun,part shade
Fruits:
green,yellow,orange Fruits Ready In Summer
Edible:
Yes
Leaf:
Yes
Leaf Color:
green,gray,gray
Growth Rate:
Low
Maintenance:
Moderate
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Thorny:
Yes
Tropical:
Yes
Care Level:
Moderate
watering
South American jelly palms should be watered regularly and deeply, about once a week during the growing season. Make sure the soil is moist but not soggy. During the winter months, reduce the watering to once a month, allowing the soil to dry out slightly between waterings. During the summer months, water more frequently if the temperature is particularly hot, or if the area is not receiving enough rain.
sunlight
South American jelly palm (Butia capitata) grows best in full sun. It requires at least 6-8 hours of direct sunlight every day. The plant will thrive in the summer months when the days are longer and there is more direct sunlight but can also tolerate some shade. During the winter months in areas where the sun sets earlier, the plant may do better with at least 4-5 hours of direct sunlight every day.
pruning
The South American jelly palm is a slow growing, graceful palm with a terminal crown of arching fronds. Pruning is recommended to maintain the plant’s shape and health. South American jelly palm should be pruned lightly throughout the year, removing only dead fronds and shoots. Pruning too heavily or too often can lead to the plant becoming stunted in growth. In the early spring and late fall, the South American jelly palm can be pruned more extensively, focusing on removing old and diseased fronds, and shaping the crown. Prune back fronds to an equal length to maintain a uniform look. This will help light reach to the crown and allow airflow between the fronds. Heavy pruning should also be done in the early spring to encourage new growth. It is recommended to prune 1/3 of the palm at a time, allowing it to recover between cuts.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
Harvest Fruit
Harvesting of Butia capitata fruits typically begins in late spring or early summer, usually in May or June.
Starts Flowering
Butia capitata typically starts flowering in late spring or early summer, usually between May and July.
Harvest Fruit
Harvesting of Butia capitata fruits typically begins in late spring or early summer, usually in May or June.
