Species South American jelly palm
Gray-brown trunk crowned with silver-green leaves.

South American jelly palm

Butia capitata

The South American jelly palm, Butia capitata, is an amazing species of palm tree that is native to the Southern regions of South America. Often reaching heights of up to 16 feet tall, this ornamental tree features stiff, silver-green fronds and a short trunk with a head of radiating leaves. Its fruit has a sweet, jelly-like texture, making it a popular edible treat, which contributes to its fame in South American gardens. Butia capitata is also highly drought-tolerant, able to thrive in hot, sunny climates with minimal water and attention. With its stately appearance and sweet fruit, it is a must-have species for any South American garden.

Cycle:

Perennial

Watering:

Average

Propagation:

Seed Propagation,Offsets,Air Layering Propagation,Grafting Propagation

Hardiness Zone:

9 - 11

Flowers:

Yellow Flowers

Sun:

full sun,part shade

Fruits:

green,yellow,orange Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

green,gray,gray

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Tropical:

Yes

Care Level:

Moderate

watering

South American jelly palms should be watered regularly and deeply, about once a week during the growing season. Make sure the soil is moist but not soggy. During the winter months, reduce the watering to once a month, allowing the soil to dry out slightly between waterings. During the summer months, water more frequently if the temperature is particularly hot, or if the area is not receiving enough rain.

sunlight

South American jelly palm (Butia capitata) grows best in full sun. It requires at least 6-8 hours of direct sunlight every day. The plant will thrive in the summer months when the days are longer and there is more direct sunlight but can also tolerate some shade. During the winter months in areas where the sun sets earlier, the plant may do better with at least 4-5 hours of direct sunlight every day.

pruning

The South American jelly palm is a slow growing, graceful palm with a terminal crown of arching fronds. Pruning is recommended to maintain the plant’s shape and health. South American jelly palm should be pruned lightly throughout the year, removing only dead fronds and shoots. Pruning too heavily or too often can lead to the plant becoming stunted in growth. In the early spring and late fall, the South American jelly palm can be pruned more extensively, focusing on removing old and diseased fronds, and shaping the crown. Prune back fronds to an equal length to maintain a uniform look. This will help light reach to the crown and allow airflow between the fronds. Heavy pruning should also be done in the early spring to encourage new growth. It is recommended to prune 1/3 of the palm at a time, allowing it to recover between cuts.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Butia capitata typically starts flowering in late spring or early summer, usually between May and July.

Harvest Fruit

Harvesting of Butia capitata fruits typically begins in late spring or early summer, usually in May or June.

Starts Flowering

Butia capitata typically starts flowering in late spring or early summer, usually between May and July.

Harvest Fruit

Harvesting of Butia capitata fruits typically begins in late spring or early summer, usually in May or June.

Hardiness Map