eastern redbud

Eastern redbuds (Cercis canadensis 'Covey') require regular watering to ensure they thrive in their environment. The amount of water and frequency depends on the season and weather conditions. During the spring and summer when they are actively growing, water eastern redbuds deeply and regularly. Aim to provide about 1 to 2 inches of water per week from rainfall and/or supplemental watering. Mature trees may need up to 4 inches of water per week when temperatures reach 95℉ or above. In the late summer and autumn, reduce watering so that the soil can dry out before the winter season. In winter, eastern redbuds need very little watering since they are dormant. Only water the root zone if the soil is completely dry for an extended period. Overall, be sure to monitor soil moisture levels and make sure the soil is consistently damp but not soggy.

Eastern redbud (Cercis canadensis 'Covey') grows best in areas with full sun to partial shade. It needs around 6 to 8 hours of direct sunlight per day in order to thrive. It tolerates some shade, but too much can cause the plant to become weakened and produce fewer flowers. When in full sun, the plant will produce the most vibrant flowers, and its branches may take on a weeping form. In shadier spaces, it will have a more upright form and blooms will be fewer.

Pruning Eastern Redbud trees (Cercis canadensis 'Covey') is best done in late winter or early spring before the new growth begins. Keeping the trees shapely and compact requires selective pruning to improve the branches' structure. Remove any dead, damaged or diseased branches at any time of the year. Remove any suckers that are competing for vigor. Light pruning can also be done in the summer after the tree has finished flowering. During the winter and early spring, prune the infructescence (the fruiting parts of the branch) to shape the tree and remove any crossing branches. Be sure to leave good strong branches with good buds intact. Prune side growths to maintain an even shape of the tree and to remove weak or watery growths. The amount of pruning depends on individual taste and the size and shape of the desired plant. Generally, prune no more than 25-30% of the crown each year, keeping the shape natural and pleasing.