Species crabapple
Magenta flower with Yellow stigma and anthers, pink style and filaments and green leaves

crabapple

Malus 'Cardinal'

Crabapple (Malus 'Cardinal') is a species of deciduous tree with glossy green leaves and large, sweet-tasting fruit that is excellent for making jams and jellies. In spring, the tree is covered in masses of white and red flowers, making it a beautiful and eye-catching addition to any garden. It's ideal for small gardens, as it only needs pruning once or twice a year and can tolerate both wet and dry conditions. Its vibrant foliage in autumn provides a splash of colour to a dull garden, while its edible fruit makes it even more attractive. The perfect choice for those looking for a hardy, low-maintenance tree.

Cycle:

Perennial

Watering:

Average

Propagation:

Grafting Propagation,Budding,Layering Propagation,Cutting,Air Layering Propagation,Tissue Culture

Hardiness Zone:

5 - 8

Flowers:

Red Flowers In Spring

Sun:

Full sun

Fruits:

Fruits Ready In

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Low

Drought Tolerant:

Yes

Thorny:

Yes

Care Level:

Medium

watering

Water Crabapple trees when they are newly planted until they are established. This will usually take 1 to 2 growing seasons, after which a period of deep but infrequent irrigation is generally sufficient. Watering Crabapple trees after they are established is best done once every 7-14 days during spring and early summer, and every 4-7 days during summer droughts or periods of extreme heat. The amount of water should be enough to moisten the top 12 inches of the soil and saturate the root zone. A soaker hose works well for this purpose. It is best to water in the early morning or evening to minimize water evaporation.

sunlight

Crabapple (Malus 'Cardinal') is a deciduous plant species that benefits from full sun, receiving at least 6 hours of direct sunlight per day for best growth. It will tolerate partial shade, but flower production may be reduced in shadier conditions. In areas with hot summers, dappled or partial shade may be preferred to prevent sunburn. It can tolerate temperature extremes of -40 degrees Fahrenheit during winter dormancy, and as high as 115 degrees Fahrenheit during summer extremes.

pruning

Crabapple (Malus 'Cardinal') should be pruned in late winter or early spring before or shortly after the tree begins to bloom. Pruning should focus on removing dead, diseased and/or crowded branches, crossing branches, and any suckers coming from the trunk. Additionally, any dead leaves should be stripped away with the pruning. Pruning too heavily can be damaging to the plant, so it is generally recommended to lightly prune the plant in order to keep its desired shape and structure. Prior to beginning the pruning process, it is important to inspect the tree for any areas of dead or diseased branches that may need to be removed so that the tree can remain healthy.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the fruits from Malus 'Cardinal' is typically in late August or early September.

Starts Flowering

Crabapple trees typically start flowering in April.

Harvest Fruit

The best time to start harvesting the fruits from Malus 'Cardinal' is typically in late August or early September.

Hardiness Map