Harvesting of the fruits from Chamaecyparis obtusa 'Aurea' typically begins in late summer, usually in August or September.
Golden Hinoki Falsecypress
Chamaecyparis obtusa 'Aurea'
Cycle:
Perennial
Watering:
Average
Propagation:
Cutting,Grafting Propagation,Layering Propagation,Air Layering Propagation,Division
Hardiness Zone:
6
Flowers:
Flowers
Sun:
full sun,part shade
Fruits:
gold,brown Fruits Ready In
Leaf:
Yes
Leaf Color:
gold,yellow
Growth Rate:
Low
Maintenance:
Low
Care Level:
Medium
watering
Golden Hinoki Falsecypress prefers moist, well-drained soil. Water the plant weekly during the first growing season to help establish an extensive root system. In hot climates, water 2 to 3 times a week during the summer months. Reduce watering to once a week thereafter. It should be watered whenever the top 1 to 2 inches of soil feel dry.
sunlight
Golden Hinoki Falsecypress (Chamaecyparis obtusa 'Aurea') is a slow-growing evergreen tree that requires direct sunlight for a minimum of 4-6 hours a day. This species prefers full sun in the morning and partial shade in the afternoon. Placing it near a south-facing window or in a location with bright, indirect sunlight during the day is ideal. For best growth, the tree should receive full sun for most of the day during summer and partial shade during winter.
pruning
Golden Hinoki Falsecypress (Chamaecyparis obtusa 'Aurea') should be pruned in late winter or early spring. This species typically does not require much pruning, as it has a naturally neat and symmetrical shape. However, if it is necessary to prune, it should be done carefully and selectively. Prune off any dead, diseased, or damaged branches, as well as any weak and scraggly branches that detract from the overall shape of the plant. Avoid pruning too much of the foliage, as this will reduce the overall size and fullness of the plant.
Season
Chamaecyparis obtusa 'Aurea' typically starts flowering in late spring, usually in May or June.
Chamaecyparis obtusa 'Aurea' typically starts flowering in late spring, usually in May or June.
Harvesting of the fruits from Chamaecyparis obtusa 'Aurea' typically begins in late summer, usually in August or September.