Species summer squash
a green-yellow fruit with green-yellow leaves with light-green veins on light-green stems

summer squash

Cucurbita pepo

Also Known As - zucchini
Summer squash (Cucurbita pepo) is amazing because it's both delicious and nutritious! Low in calories but high in fiber and many vitamins and minerals, this squash is a great way to get in your daily servings of vegetables. This warm season crop is also easy to grow, requiring very little maintenance once established. Its vibrant yellow and green colors can brighten up any plate. It can also be eaten fresh, grilled, baked, or boiled. Plus, its leaves, flowers, immature fruits, and seeds are all edible. Summer squash is definitely a must-have for your garden!

Cycle:

Annual

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Grafting Propagation

Hardiness Zone:

2 - 11

Flowers:

Yellow Flowers

Sun:

full sun

Soil:

Well-drained

Fruits:

green,yellow,orange,gray,white,gray Fruits In Summer Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

High

Care Level:

Medium

watering

Summer squash (Cucurbita pepo) should be watered deeply and regularly, about once per week or as the soil dries out. It is important to water in the morning so the leaves of the plant can absorb the water during the day and the soil can dry out completely before nightfall. During periods of extended dry weather or extreme heat, additional watering may be required. It is better to water more often for shorter periods of time rather than infrequently and for longer periods.

sunlight

Summer squash (Cucurbita pepo) needs full sun to thrive and should receive at least 6 to 8 hours of direct sunlight each day. If possible, aim for the plant to receive 6 to 8 hours of direct sunlight in the early morning and then have the sun filtered through shade during the hottest part of the day. This will help prevent the plant from being damaged by temperatures that are too hot.

pruning

For summer squash (Cucurbita pepo), you should prune lightly throughout the season to prevent overcrowding of the vines. Start pruning when the plants have 4 to 6 leaves. To encourage bushier plants, pinch off the growing tips of the main stem and lateral vines when they reach 12-18 in (30-46 cm) in length. Prune off any dead or yellowed leaves, along with any growing tips that have grown past the maximum length. To keep your summer squash harvest going longer, remove any flowers that appear after 8 weeks. Overall, prune regularly throughout the growing season for bushier growth, better air circulation and increased yields.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The months to start harvesting the fruits from Cucurbita pepo, also known as summer squash, are typically June, July, August, and September.

Starts Flowering

Summer squash typically start flowering in June.

Harvest Fruit

The months to start harvesting the fruits from Cucurbita pepo, also known as summer squash, are typically June, July, August, and September.

Hardiness Map