Species tree tomato
pale-orange fruits, green-yellow leaves with light-green veins on light-green petioles and dark-brown branches

tree tomato

Cyphomandra betacea

Tree tomatoes (Cyphomandra betacea) are a delicious and versatile subtropical fruit that can be eaten raw, cooked, juiced, or dried. With its sweet and tart flavor, it is an ideal snack for adults and kids alike. The health benefits of tree tomatoes are extensive, as they are packed with minerals and vitamins, including vitamins A, E, and C, and potassium and calcium. Tree tomatoes are also known to help reduce inflammation, boost the immune system, and improve digestion. Not only are they a great source of nutrition, they are a visually stunning addition to any garden with their attractive foliage, beautiful purple flowers, and bright yellow and red-orange fruits. Tree tomatoes are extremely easy to grow and are sure to amaze you with their amazing flavor and nutritional value.

Cycle:

Perennial

Watering:

Average

Propagation:

Grafting Propagation,Air Layering Propagation,Cutting,Seed Propagation

Hardiness Zone:

10 - 11

Flowers:

Pinkish-white Flowers

Sun:

Full sun,part shade

Fruits:

red,yellow,orange Fruits Ready In

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Moderate

Salt Tolerant:

Yes

Thorny:

Yes

Care Level:

Medium

watering

Tree tomato should be watered deeply and thoroughly about once a week during the growing season. In summer, the plant may need to be watered more frequently when the weather is particularly hot and dry. In winter, the water requirements of the tree tomato can be reduced to around once every 2 weeks. Soil should be kept moist but not wet; if it continually remains wet, the plant is vulnerable to certain fungal diseases. When watering, check that the soil is completely saturated and that the water is able to freely drain out of the bottom of the pot.

sunlight

Tree tomato plants need at least 6 hours of direct sunlight every day for healthy growth and to produce fruit. From April to August, when the days are long and the sun is at its strongest, it is best for the plants to get at least 8 hours of sunlight each day. In the late fall and winter months, when days are shorter and there is less light available, only 4-5 hours of direct sunlight per day is ideal for tree tomatoes. To maximize fruit production, it is best to place the plant where there is abundant sunlight throughout the day, such as an open field or a south-facing window, and avoid areas of the garden or home where the plant will be in shade for most of the day.

pruning

Tree tomatoes should be pruned just before they start fruiting. Pruning is done by selectively removing any crossing branches, branches that extend away from the main stem, and any leaves and fruit that is infected or disease-prone. Generally, only about 20% of the total canopy should be pruned. The branches should be pruned close to the main stem, and cutting just above or below the node is recommended. Pruning helps to promote growth, and should be done when the tree is in an active growth cycle, which is usually in spring or early summer. Pruning before fruiting also helps to increase the amount of fruit produced.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Cyphomandra betacea typically begins in July and ends in October.

Starts Flowering

Tree tomato typically start flowering in April.

Harvest Fruit

The harvesting season for Cyphomandra betacea typically begins in July and ends in October.

Hardiness Map