Dioscorea (white yam) typically starts flowering in late summer or early fall, usually between August and October.
white yam
Dioscorea (vegetable group)
The white yam, which belongs to the Dioscorea vegetable group, is an amazing plant with many admirable qualities. Its remarkable white, starchy tubers are known for their sweet, nutty flavor and texture. It has a unique flavor profile that is different from other popular yam varieties, making it an interesting addition to dishes and desserts. Not only is it tasty, but it's also incredibly healthy and packed with highly nutritious minerals and vitamins. White yam is also very versatile; it can be enjoyed cooked, boiled, mashed, steamed, and fried to create a variety of dishes. With so much to offer, it's no wonder that the white yam has become a popular cultivated plant.
Cycle:
Perennial
Watering:
Average
Propagation:
Tissue Culture,Grafting Propagation,Air Layering Propagation,Cutting,Division,Tuber Division
Hardiness Zone:
9 - 12
Flowers:
White Flowers
Sun:
full sun,part shade
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Tropical:
Yes
Care Level:
Medium
watering
White yam should be watered once a week, using approximately 2 to 4 inches of water per session. During the growing season, water should be applied slowly and deeply to the soil to encourage deep root growth. When watering, the soil should be allowed to dry slightly between each session. Water less often during winter months, as the plant will require a significantly less amount of water in order to prevent over-watering and rot. Additionally, it is important to ensure the soil drainage is good so that the water does not sit on the surface for too long.
sunlight
White yams require lots of sunlight to thrive, so it is important to ensure they get at least 6 hours of direct sunlight a day. During the growing season, it would be beneficial to keep them outside or in an area that gets lots of sunlight. However, when it is especially hot, it is best to keep the yams in a slightly shadier spot to avoid sunburn and also to slow down the growth. In colder months, they may need more light, so it's best to supplement with an artificial light source such as a grow light.
pruning
White yam should be pruned annually in the late winter or very early spring. Pruning should be conducted so that the plant is cut back to about 50% of its original length. This will result in a more compact and healthy form. Pruning can also help remove diseased, dead, or crossing branches, and promote flowering and fruiting. When pruning, it important to avoid cutting the stems all the way to the ground as this can lead to a lack of growth or even death of the plant.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
Starts Flowering
Dioscorea (white yam) typically starts flowering in late summer or early fall, usually between August and October.
