Species Akane Apple
a red fruit with green leaves and green-brown stems and branches

Akane Apple

Malus 'Akane'

The Akane Apple (Malus 'Akane') is truly a sight to behold. Growing in zones 5 to 8, it offers tall and upright growth, with velvety crimson-red skin and a sweet, firm, yellow flesh. It's incredibly hardy and resistant to most common apple diseases and can put up with harsh conditions and have a long storage life. Not only is it a stunning and unusual sight in home gardens thanks to its brightly coloured fruits, but its taste is unbelievably delicious - a crisp tartness with a hint of honey. Unquestionably, it’s one of the most truly amazing apple varieties around.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Grafting Propagation,Budding,Layering Propagation,Cutting,Tissue Culture

Hardiness Zone:

3

Sun:

full sun

Fruits:

red Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

red,purple

Growth Rate:

High

Thorny:

Yes

Care Level:

Medium

watering

Akane Apple plants should be watered frequently. Depending on the climate and temperature, you should water about 1-2 times a week. You should water the plant thoroughly until the water runs out of the drainage holes in the bottom of the pot. During summer, Akane Apple plants may need to be watered more frequently than in cooler weather. Make sure to check the soil moisture level before watering; if the soil is damp then skip the watering for that day. During periods of hot, dry weather, the plants may need to be watered daily.

sunlight

Akane Apple plants need at least 6-8 hours of direct sunlight each day to thrive. Ideally, they should be planted in an area with full sun exposure that receives at least 6-8 hours of direct sunlight around noon. During the spring and summer months, Akane Apples require full sun throughout the day, but in the winter, a more filtered light from morning to midday sun is suitable.

pruning

Akane apple trees should be pruned in late winter or early spring while they are still dormant. All dead, diseased, or crossing branches should be removed. Thinning of young shoots should also be done to help the Akane Apple tree develop a strong central leader. The spacing between outer branches should be wide enough to allow for good air flow. Additionally, pruning should be done every year in order to shape the tree and regulate fruit production. Heavy pruning may also be necessary every 3-5 years to keep the overall shape and size in check.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the fruits from the species Malus 'Akane' is usually in late August or early September.

Harvest Fruit

The best time to start harvesting the fruits from the species Malus 'Akane' is usually in late August or early September.

Hardiness Map