Species Cortland Apple
red-lime fruits and green leaves with brown branches

Cortland Apple

Malus 'Cortland'

The Cortland Apple (Malus 'Cortland') is an amazing variety of apple due to its exceptional crispness and sweetness. Its thick skin offers a gorgeous balance of sweet and tart flavors, while its crunchy texture is sure to satisfy. It is an all-purpose apple, meaning it can be eaten fresh, used in desserts and cooking, or juiced. The Cortland is also known for its long shelf life, making it a great choice for year-round use. Its bold red skin and white flesh add a visual pop in the kitchen, making it a lovely choice for decorations, pies, and other culinary treats. The Cortland Apple is a perfect choice for any apple lover!

Cycle:

Perennial

Watering:

Frequent

Propagation:

Grafting Propagation,Budding,Layering Propagation,Budding,Budding,Whip Grafting Propagation,Cleft Grafting Propagation,Budding,Inarching

Hardiness Zone:

6

Sun:

full sun

Fruits:

green,red,yellow Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Care Level:

Medium

watering

Cortland apple trees should be watered once or twice weekly throughout the growing season. During hot, dry weather, they should be watered more often to ensure the soil doesn't dry out completely. Aim to consistently water the tree until about 6 inches of soil is moist. About 3 to 4 gallons of water should be applied per tree each time it is watered. It is important to avoid saturating the ground as this can lead to root disease. Mulching around the tree is a good way to help keep the soil moisture consistent.

sunlight

Cortland Apple trees need 6-8 hours of direct sunlight a day to thrive. They should be planted in a sunny spot where they can receive sunlight throughout the day. To ensure that the trees receive enough sunlight, make sure that any structures, trees, shrubs, and other plants do not shade the area where the Cortland Apple tree will be planted. The trees can also benefit from reflected light from surrounding structures.

pruning

Cortland Apple should be pruned annually in late winter or early spring just before new growth begins. Pruning should be relatively light, removing no more than 1/3 of the tree’s total growth for the year. Remove any dead, diseased, or crossing branches, as well as any shoots that are growing close together or in an inappropriate direction. Thin out the center of the tree to improve light and air circulation. This will help keep the tree healthy and reduce insect and disease problems.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Malus 'Cortland' (Cortland Apple) typically begins in late August and continues through October.

Harvest Fruit

The harvesting season for Malus 'Cortland' (Cortland Apple) typically begins in late August and continues through October.

Hardiness Map