Species Jonagold Apple
brown branch, consisting of green leaves and pink-red fruits with green stem. (Apples)

Jonagold Apple

Malus 'Jonagold'

The Jonagold Apple is an amazing and delicious apple variety! It is one of the most popular and sought-after apple varieties in the world, due to its sweet and crisp texture. Its golden yellow and bright red skin is filled with white, crunchy flesh and sweet-tart apple flavor. It is great for eating fresh, cooked in pie or crisp, or dried. Jonagold apples are a great source of dietary fiber and vitamin C, making it a great choice for a healthy snack. Its flavor is so unforgettable that it is sure to satisfy any apple lover!

Cycle:

Perennial

Watering:

Average

Propagation:

Grafting Propagation,Budding,Layering Propagation,Budding,Budding,Whip Grafting Propagation,Cleft Grafting Propagation,Budding,Inarching

Hardiness Zone:

6

Flowers:

White Flowers In Spring

Sun:

full sun

Fruits:

gold,green,red,yellow Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Growth Rate:

High

Maintenance:

High

Care Level:

Medium

watering

Jonagold Apples (Malus 'Jonagold') should be watered thoroughly once a week in the spring, summer, and fall. During the hottest months of summer, you may need to water more often. Be sure not to over water as root rot can occur. During the winter months, water more cautiously as the plant will be dormant. Only water when the top few inches of soil are dry.

sunlight

Jonagold Apple requires 8-10 hours of direct, unfiltered sunlight per day. During the summer months, when the days are longer, it is important that the apple tree receives enough sunlight to grow and develop fruit. The Jonagold Apple should be exposed to the longest period of sunlight possible to ensure adequate growth. In the winter months, when the days are shorter, it should still be exposed to 6-8 hours of direct sunlight daily. If this is not possible, it is recommended that supplemental lighting be provided to ensure adequate sunlight for the apple tree.

pruning

When pruning Jonagold Apple (Malus 'Jonagold'), generally it should be pruned during late winter or early spring (February to April). The amount of pruning should be minimal and only done to remove dead or diseased wood, as well as branches crossing each other or that are growing in an undesirable direction. It's important to only prune the branches that are necessary and avoid removing much of the canopy. Jonagold apples are a large, semi-dwarf apple tree, so it's important to not over prune to not risk damaging or stunting the tree. In addition, the size and number of fruit is largely determined by the amount of vegetative growth, so it's important to limit pruning to no more than 15-20% of the tree's canopy.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The optimal time to start harvesting Jonagold Apples is typically in late September or early October.

Starts Flowering

The Jonagold Apple typically starts flowering in April.

Hardiness Map