hardy hibiscus

Hardy hibiscus require frequent watering during the growing season, from late spring until fall. During this period, water the plant deeply and regularly, ensuring the soil stays moist but not soggy. When the top 2 inches of soil become dry to the touch, give the plant a thorough soaking - about 1-2 inches of water. During the winter months, reduce watering to once per month. Avoid over-watering, which can cause the plant's roots to rot and attract pests and disease.

Hardy Hibiscus (Hibiscus 'Cherry Cheesecake') prefers full sun for the majority of the day. This plant species requires at least 6 hours of direct, unfiltered sunlight per day in order to bloom properly and reach its full potential. Morning sunlight is particularly beneficial, since it helps the flower's petals open more quickly. The plant should be in a spot that receives direct sunlight for most of the day with some afternoon shade for best results.

Pruning Hardy Hibiscus (Hibiscus 'Cherry Cheesecake') entails very little pruning and usually only needs to be done once a year, usually in the Fall or early Spring. To properly prune this particular species of plant, begin by removing dead or damaged flowers and stems. This can be done by using pruning shears to cut off the dried flowers or using a sharp and sterile knife to cut away any shriveled or thin, dead stems. Next, trim off any long branching stems that may have become scraggly or rub against another stem or branch. Finally, it is a good idea to prune the top of the plant to help encourage the new growth. Cut away no more than 1-third of the total height to ensure that the plant maintains its natural shape and size.