Species Norfolk Island hibiscus
whitish-purple, star-shaped flowers with yellow-white center and smooth, ovate-shaped green leaves

Norfolk Island hibiscus

Lagunaria patersonii

Norfolk Island hibiscus (Lagunaria patersonii) is a captivating evergreen tree with an umbrella-like canopy and beautiful flowers. Its leaves are large, and have an interesting pineapple-like shape. The fragrant blooms vary in color, from pure white to shades of pink, purple, and red. This ornamental shrub can grow up to 15 feet (4.6m) and is ideally suited to full sun and warm climates. Hardy and easy to care for, Norfolk Island hibiscus will add a vibrant splash of color to any garden.

Cycle:

Perennial

Watering:

Average

Propagation:

Seed Propagation,Cutting,Grafting Propagation,Layering Propagation,Division

Hardiness Zone:

9 - 11

Flowers:

Pink fading to white Flowers

Sun:

Full sun

Fruits:

red,purple Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Growth Rate:

Low

Maintenance:

Low

Salt Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Water Norfolk Island hibiscus deeply and regularly, about once a week. Whether in a pot or planted in the ground, the soil should remain drained yet slightly moist at all times. Waterlogging should be avoided as it will cause the plant's roots to rot. Depending on climate conditions, more frequent watering (e.g., bi-weekly) may be necessary during periods of high temperatures or drought. Always check the soil before watering to ensure it is not too wet. If the surface feels dry to the touch then give the plant a deep soaking. It is important not to let the plant dry out completely as it may suffer from drought stress. Do not be tempted to over water as this could kill the plant.

sunlight

Norfolk Island hibiscus (Lagunaria patersonii) grows best in full sun and requires at least 6-8 hours of direct sunlight each day. This plant species can tolerate some late afternoon shade, however, it is best to keep the plant in an area that receives the fullest amount of direct sunlight possible. The sun is most important for the health of this species. If your plant is not getting the adequate amount of sunlight, it may not bloom. During the summer months, take extra care to provide the best air circulation and avoid over-watering that can lead to foliar diseases.

pruning

Norfolk Island hibiscus should be pruned twice during the spring and summer months. During the first pruning, early to mid-spring, the plant should be cut back by about 1 third of its size. Before pruning, it is important to remove any dead or damaged branches. This will ensure that the plant is healthy and will put less stress on the pruning process. During the second pruning, usually at the end of summer, the plant should be cut back by half its size. This second pruning is used to maintain the hibiscus' desired size and shape. Pruning should not take place during the cold winter months when the plant is dormant.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Lagunaria patersonii typically starts flowering in late spring, usually in late October or early November.

Harvest Fruit

Harvesting of Lagunaria patersonii (Norfolk Island hibiscus) typically begins in late summer, usually in August or September.

Harvest Fruit

Harvesting of Lagunaria patersonii (Norfolk Island hibiscus) typically begins in late summer, usually in August or September.

Hardiness Map