Species Japanese privet
smooth, glossy, dark green, obovate leaves and greenish-brown stems

Japanese privet

Ligustrum japonicum

Japanese privet (Ligustrum japonicum) is an evergreen shrub native to Japan, China and Korea. It can grow up to 9.8 feet tall with a spread of up to 13 feet. The Japanese privet can form dense thickets which can be trimmed to form tall or short hedges. It produces white or cream flowers in the late spring and blue-black berries in the autumn. It is a hardy plant and can tolerate full sun to light shade and a wide range of soils. Japanese privet makes an excellent hedge or screen with its glossy green foliage. It is a low-maintenance, easy-to-care for plant which is also deer resistant.

Cycle:

Perennial

Watering:

Minimum

Hardiness Zone:

8 - 10

Flowers:

Creamy white Flowers

Sun:

Full sun,part shade

Fruits:

purple,black Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Moderate

Poisonous To Pets:

Yes

Drought Tolerant:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Water Japanese privet lightly but frequently. Water during dry periods every 3-4 days, being sure that the soil is moist but not soggy. For best growth, add a layer of mulch, such as wood chips or bark, to retain moisture and to keep weeds down.

sunlight

Japanese privet requires full sun for 6–10 hours a day, preferably in the morning. It can tolerate partial shade, but optimum growth is achieved when grown in full sunlight. This plant also prefers soils that are slightly acidic (pH 5-7). Though it can tolerate drier conditions, Japanese privet should be watered regularly and deeply so the roots can become well-established. Mulching can help to conserve soil moisture and prevent weed growth. Japanese privet should be fertilized with a balanced fertilizer twice a year in spring and fall.

pruning

Japanese privet should be pruned twice a year, in the late spring and late summer. During pruning, remove dead, diseased, or damaged branches, and selectively thin out other branches if necessary to open up the canopy and reduce overcrowding. When pruning in the spring, focus on deadheading, as well as shaping and removing any branches that are crossing or rubbing against 1 another. During summer pruning, remove any straggly or vigorous sections that have outgrown their location. Generally, prune only as much as necessary to keep the plant looking neat and tidy.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Starts Flowering

Harvest Fruit

Hardiness Map

⚠️ Perenual and its members cannot be held liable for any health issues that may arise from the information provided on the website or from using any of the plants found on the site. The information provided is intended to be used as general guidelines only.