Species Taiwan spicebush

Taiwan spicebush

Lindera akoensis

Taiwan Spicebush (Lindera akoensis) is an attractive evergreen shrub native to Taiwan and East Asia. It grows best in partial shade and moist, humus rich soil. It produces small yellow-green five petaled flowers in the early spring, and it is one of the few plants that bloom during winter and spring. The leaves are a dark green with an intense fragrant aroma of clove and cinnamon. In the autumn, the leaves may turn a striking shade of deep purple. It is a beautiful plant with year round foliage, and its fragrant leaves are often used in flower arrangements.

Cycle:

Perennial

Watering:

Average

Hardiness Zone:

8 - 9

Flowers:

Yellow-green Flowers

Sun:

Full sun,part shade

Fruits:

red,yellow,orange Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Care Level:

Medium

watering

Taiwan spicebush (Lindera akoensis) needs to be watered regularly. During the growing season, it will require 1-2 waterings per week. Ideally, it should be watered until it is soaked through, and then allowed to dry out between waterings. During the drier months when it is not actively growing, it should be watered about once a month. Always check to see if the soil is dry before watering, as overwatering can cause root rot and other soil borne diseases. Water in the mornings so that any excess water evaporates before nightfall.

sunlight

Taiwan spicebush (Lindera akoensis) grows best in full sun to partial shade, allowing it to receive at least 6 hours of direct sunlight each day. This species prefers to be protected from harsh afternoon sun exposure, as intense heat can cause the leaves to turn yellow and the plant to become stressed. In ideal conditions, Taiwan spicebush can tolerate up to 8 hours of direct sunlight each day. When grown in a less sunny environment, the plant will grow more slowly.

pruning

Taiwan spicebush (Lindera akoensis) should be pruned in the winter season while it is semi-dormant. Pruning should be done sparingly, and should mainly consist of selective pruning to shape and control the size and shape of the shrub. Water sprouts, dead, diseased and damaged branches, and any crossing branches should be removed at this time. Heavy pruning will reduce flowering and it is recommended that no more than 1-third of the shrub be removed in a single growing season.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Starts Flowering

Harvest Fruit

Hardiness Map

⚠️ Perenual and its members cannot be held liable for any health issues that may arise from the information provided on the website or from using any of the plants found on the site. The information provided is intended to be used as general guidelines only.