Species sapodilla
round, rough, beige  fruit with lanceolate, shiny, green leaves, and woody, brown stem

sapodilla

Manilkara zapota

The sapodilla (Manilkara zapota) is a tropical fruit tree native to the Americas. It produces sweet, brown-skinned fruits with a soft yellow flesh, and the plant is popular in many parts of the world. The sapodilla is drought and wind tolerant, though it prefers wetter climates. Its medium to large-sized leaves and branches provide welcomed shade. The brown or yellow-skinned fruits are usually round with a velvety texture, and many cultures have used them medicinally for a variety of ailments. A delicious and nutritious snack, the sapodilla is a wonderful addition to any tropical garden.

Cycle:

Perennial

Watering:

Average

Propagation:

Air Layering Propagation,Grafting Propagation,Budding,Cutting,Seed Propagation

Hardiness Zone:

10 - 11

Flowers:

Pinkish-white Flowers

Sun:

Full sun,part shade

Fruits:

brown,black Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Growth Rate:

High

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

watering

Watering sapodilla plants should be done on a regular basis; however, you don't want to overwater as this can be just as detrimental as not watering them at all. The amount of water needed will depend on how much natural moisture is in the soil and the weather conditions, however, as a general rule of thumb, water sapodillas deeply once every 7-10 days. During hot, dry periods, water your sapodilla more frequently. If the soil is very dry 1 inch (2.5 cm) below the surface, then increase watering accordingly.

sunlight

Sapodilla (Manilkara zapota) is a tropical fruit tree that performs best in full sunlight. This species should be exposed to a minimum of 6-8 hours of direct sunlight each day during its growing season, which typically lasts from early spring to late fall. Since Sapodilla is native to tropical climates, it is important to ensure that temperatures will not be strikingly hot during the day, in order to prevent scalding or sunburn on the plant. Additionally, providing partial shade during periods of peak heat is a good idea to ensure the health of the plant.

pruning

For Sapodilla (Manilkara zapota), pruning should be done when the tree is about 3 to 4 years old, and can continue until it is about 15-20 years old. The sapodilla tree produces a majority of its crop when it is in the range of 8-15 years old. Pruning should be done seasonally, in the summer and fall months. When pruning sapodilla, remove any weakened, diseased, crossed or overcrowded branches and those that are too close to the ground. Also look for dead, damaged shoots, or branches that are growing directly downward or inward, as these should be cut off to increase air circulation. In addition, remove any secondary shoots that are growing near the main branches, as these will reduce vigor and yield. Prune the sapodilla tree carefully, without removing too much of the canopy. This will help to preserve the shape and strength of the tree. When removing branches, make sure that they are cut back to a point where new shoots can grow, and that no branches are left stubbed. To keep the sapodilla tree healthy, fertilize it before and after pruning season.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Manilkara zapota typically starts flowering in April or May.

Harvest Fruit

The harvesting season for Manilkara zapota typically begins in late April and continues through July.

Harvest Fruit

The harvesting season for Manilkara zapota typically begins in late April and continues through July.

Hardiness Map