Species Indian mulberry
Morinda citrifolia; cylindrical-shaped, green and pale-white drupe with large, green. glossy, round leaves

Indian mulberry

Morinda citrifolia

Indian Mulberry (Morinda citrifolia) is a tropical evergreen shrub native to Southeast Asia and some parts of the Pacific. This species, also known as Noni, has oval-shaped, leathery leaves, white flowers, and mild-tasting edible fruits with a sour-sweet flavor. It's often used in herbal medicines due to its anti-fungal, anti-viral, and anti-bacterial properties. Its extract is rich in essential minerals and vitamins, and is believed to have many health benefits such as aiding digestion and boosting immunity. The root of this plant is also used to create a dye for textiles. Indian mulberry is tolerant of a range of drought and light conditions, making it an ideal choice for many home gardens.

Cycle:

Perennial

Watering:

Average

Propagation:

Air Layering Propagation,Cutting,Grafting Propagation,Seed Propagation,Tissue Culture

Hardiness Zone:

11 - 12

Flowers:

White Flowers

Sun:

full sun,part shade

Fruits:

Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Growth Rate:

High

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Tropical:

Yes

Care Level:

Medium

watering

Indian mulberry is an evergreen shrub with attractive, glossy green leaves and white flowers. It is native to the Pacific islands and is low-maintenance once established. For optimal growth, water the Indian mulberry deeply once a week. The Indian mulberry needs about 1 inch of water per week to ensure adequate moisture throughout the soil. In dry periods, you may need to water more frequently. In hotter regions, it wise to water twice a week. Make sure to water the soil around the base of the plant, and not the foliage, to prevent any fungal or disease problems. Keep the soil consistently moist but not soggy. You can cut back on watering during the cooler months, allowing the soil to dry out between waterings.

sunlight

Indian mulberry plants prefer to be in direct sunlight for 6-8 hours each day for optimum growth. This species enjoys full sun, which makes it suitable for warm regions, so it's ideal to grow it in a spot that gets direct sunlight either in early morning or late afternoon when it is not too hot.

pruning

Pruning for Indian mulberry (Morinda citrifolia) should be done in the early spring, when new shoots are just beginning to sprout. Prune the plant lightly, leaving enough foliage to maintain a nice shape and size. Cutting away dead branches is also beneficial as it will help encourage growth. Trim the branches and leaves to promote new growth. The recommended pruning amount is no more than 1/3 of the plant's total growth, although this may vary depending on the individual plant.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Morinda citrifolia typically begins in April and ends in October.

Starts Flowering

Morinda citrifolia typically starts flowering in April.

Harvest Fruit

The harvesting season for Morinda citrifolia typically begins in April and ends in October.

Hardiness Map