Species bean
long, mint-green, smooth pods with mint-green petioles and stems

bean

Phaseolus vulgaris

Also Known As - black bean,kidney bean,pinto bean,French bean
Bean (Phaseolus vulgaris) is a widely grown annual legume, mainly used for human consumption. It is an herbaceous plant with thin stems, typically reaching up to 40 cm in height. The leaves are simple, alternate and variable in form, from round to oval with pointed tips. The seeds are green or yellowish, oval-shaped with a flattened side and covered in a seed coat. They have a rich, nutty flavor and are often used dried, canned, frozen, or cooked. This species is extremely hearty and easy to cultivate, making it a popular crop with a wide range of culinary uses.

Cycle:

Annual

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Grafting Propagation,Division

Hardiness Zone:

2 - 11

Flowers:

Pink, red, white or yellow Flowers

Sun:

full sun

Fruits:

green,red,yellow,purple,brown,black,white Fruits In Summer Ready In

Leaf:

Yes

Growth Rate:

High

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Beans should be watered regularly but not too heavily. During the growing season, they should be given a deep drink every 5 to 7 days. If the soil is consistently damp, reduce watering to once every 10 days. Potted bean plants will need more frequent waterings; daily or every other day when the soil is dry to the touch. During dry periods, the soil may require supplementation with 1 to 2 inches of water per week for plants located in the ground. Once the beans have flowered or produced pods, decrease the frequency of watering to avoid root rot.

sunlight

Bean (Phaseolus vulgaris) requires approximately 6-8 hours of direct sunlight per day. Sunlight needs to be provided in the morning and afternoon hours of the day, as beans do best when exposed to the sun during its peak times. Providing too much or too little light can cause the bean plant to suffer, so it's important not to overexpose or underexpose it.

pruning

Bean plants (Phaseolus vulgaris) should be pruned at least twice during the growing season. The first pruning should be done once the plant has reached 8-10 inches. This will get rid of any dead or damaged stems and promote new growth. The second pruning should be done when the plant has reached 30-36 inches. This pruning should be focused on encouraging bushier, more compact growth. Additionally, any dead or damaged stems should be removed. Pruning should be done with clean and sharp pruning shears to reduce the chances of disease and infection.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The months to start harvesting the Phaseolus vulgaris (bean) would depend on the climate and growing conditions of the area. Generally, beans are ready to harvest in late summer or early fall, so the months of August, September, and October are the most likely months for harvesting.

Starts Flowering

Phaseolus vulgaris typically begins flowering in June or July.

Harvest Fruit

The months to start harvesting the Phaseolus vulgaris (bean) would depend on the climate and growing conditions of the area. Generally, beans are ready to harvest in late summer or early fall, so the months of August, September, and October are the most likely months for harvesting.

Hardiness Map