Species common pepper
Clusters of small, round, green berries on vine-like slender, green-colored stems with glossy, dark green leaves

common pepper

Piper nigrum

Common pepper (Piper nigrum) is an evergreen and climbing vine that is found in tropical climates. It is a perennial plant, meaning it will produce fruit for many years. Common pepper is cultivated for its popular spice, made from the dried fruits. These fruits are known as peppercorns and can be bought whole, ground, or even in powdered form. The vine grows to be between four and twelve feet tall, and produces small white flowers. The leaves have a glossy and dark green appearance, and the fruits are sometimes green when unripe. Its robust flavor and spice make it a popular choice in many dishes around the world.

Cycle:

Perennial

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Division,Air Layering Propagation

Hardiness Zone:

12

Flowers:

Yellowish-green Flowers

Sun:

Part shade

Fruits:

green,red,black Fruits Ready In Summer

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Moderate

Salt Tolerant:

Yes

Care Level:

Medium

watering

Generally, common pepper plants should be watered 2 to 3 times per week. Watering should take place in the morning to help avoid mildew and root rot and it should evenly soak the soil to a depth of at least 10 inches. The soil should remain damp to the touch but not overly saturated. Letting the soil dry out slightly between watering will help to keep the roots healthy. During periods of dry weather, you may need to water more frequently. Feel the soil with your fingers to determine its moisture level. If it is dry, water thoroughly. When growth slows in cold winter months, reduce watering to once per week.

sunlight

Common pepper (Piper nigrum) require 6 to 8 hours of sunlight per day. For best results, place the pepper plants in an area that will receive direct sunlight for most of the day. These plants prefer full sun for the majority of the day, but it’s beneficial to give the plants some protection from the hottest midday sunlight. Pepper plants do best in temperatures over 65°F (18°C). The ideal temperature range for pepper plants is between 65–85°F (18–29°C).

pruning

Common pepper plants (Piper nigrum) should be pruned at least once per growing season (spring/summer) to promote health and vigorous growth. Pruning should be minimal and focus on removing dead, damaged, and weak growth. To prune, simply cut back any dead or damaged main stems to the next healthy leaf node, and remove any unhealthy stems or leaves. Pruning will help the plant put energy into producing new shoots, as well as encourage more branches to form, creating a fuller, bushier shape. However, be careful not to over-prune the plant as this can lead to inadequate production of fruits and decrease in overall vigor. Proper care should also be taken to ensure the pruning is done in a way that the shape of the plant’s canopy remains unaltered.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Pepper plants typically begin flowering in April or May.

Harvest Fruit

The harvesting season for Piper nigrum typically begins in April and ends in August.

Harvest Fruit

The harvesting season for Piper nigrum typically begins in April and ends in August.

Hardiness Map