Species almond

almond

Prunus dulcis

Almond (Prunus dulcis) is a small deciduous tree native to Southwest Asia and the Mediterranean region. Its edible fruit, known as the almond nut, is enclosed in a hard green or ripened brown case. The sweet almond kernel is widely used in confectionery, baking, cosmetics and other culinary applications. Almonds are a great source of fiber and are full of healthy mono- and polyunsaturated fats. They also contain a wide range of micronutrients, such as magnesium, phosphorus and calcium. Almonds come in a variety of forms, including raw, roasted, salted and flavored, so you can enjoy them in many ways.

Cycle:

Perennial

Watering:

Average

Propagation:

Grafting Propagation,Cutting,Layering Propagation,Seed Propagation

Hardiness Zone:

7 - 9

Flowers:

Pink to white Flowers In Spring

Sun:

full sun

Fruits:

green,brown Fruits Ready In Autumn

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Almonds (Prunus dulcis) require moderate and consistent watering. They should be watered deeply and thoroughly, allowing the soil to get quite moist, but never soggy. This should be done once or twice a week, depending on the temperature and humidity levels in your particular environment. During the growing season, when the temperatures are warmer, increase watering and make sure the soil surrounding the roots remains evenly moist. In the winter, reduce the amount of irrigation and make sure the soil maintains a slightly moist consistency, as the plant's growth will slow.

sunlight

Almond plants (Prunus dulcis) require full sun for 6-8 hours daily in order to thrive. This species produces the highest yields when planted in areas of direct sun that are free from shade. For optimal growth, ensure that the almond tree is provided with at least 6 hour of full, uninterrupted sun, spread throughout the day. Almond plants can sustain high temperatures and do not need to be provided with cooling shade during the hottest parts of the day.

pruning

Almonds (Prunus dulcis) should be pruned in the late winter or early spring, before the new growing season begins. Pruning during this time will help keep the almond tree managed and yielding good quality fruit. Generally, the main pruning should be performed when the almond tree is mature, with only moderate adjustments needed once the tree is established. During the late winter, major branches should be pruned down to the desired shape, and any dead, damaged, or diseased branches should be removed. Also, before new growth appears, almond trees should be pruned to help achieve the desired shape. Light pruning can be performed later in the season, as needed, to shape and control the tree’s growth.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Prunus dulcis (almond) typically begins in August and runs through October.

Starts Flowering

Almond trees typically start flowering in February.

Harvest Fruit

The harvesting season for Prunus dulcis (almond) typically begins in August and runs through October.

Hardiness Map