Species yoshino cherry

yoshino cherry

Prunus yedoensis

Yoshino Cherry (Prunus yedoensis) is a beautiful ornamental flowering tree. It produces delicate, white to light pink, fragrant flowers in the spring. In the summer, it is covered with small, reddish-black, bitter-tasting fruits. The leaves are oval and are tinged with red in the fall. This fast-growing, large shrub or small tree typically reaches heights of up to 30 feet. It is hardy to USDA zones 5 to 8 and prefers full sun and moderately fertile, well-drained soils. It is disease and pest resistant and is a popular choice among gardeners for its hardiness and pleasing shape.

Cycle:

Annual

Watering:

Average

Propagation:

Air Layering Propagation,Grafting Propagation,Cutting,Budding,Seed Propagation

Hardiness Zone:

5 - 8

Flowers:

White, sometimes tinged pink Flowers

Sun:

Full sun,part shade

Fruits:

pink,white Fruits Ready In Spring

Edible:

Yes

Leaf:

Yes

Growth Rate:

Low

Maintenance:

High

Drought Tolerant:

Yes

watering

Yoshino Cherry trees should be watered deeply 2 or 3 times a week in their first year of life, and then about twice weekly during their second year. After the second year, weekly waterings are usually sufficient. When you water, make sure to provide enough water to soak the entire root system, not just the surface. If the soil feels dry to the touch, then more water is needed. During times of drought or in dry climates, water the tree more often.

sunlight

Yoshino cherry (Prunus yedoensis) thrives in full sun to partial shade and needs at least 6 hours of direct sunlight each day. It prefers temperatures between 65 to 75 degrees Fahrenheit and can survive short periods of exposure to temperatures as low as 0 degrees Fahrenheit. The cherry tree is native to Japan and has adapted to thrive in a wide range of light conditions, from full sun to full shade. Pruning of Yoshino cherry trees should occur after the cherry blooms have withered and the leaves have begun to fall.

pruning

Yoshino cherry (Prunus yedoensis) should be pruned in late winter or early spring, when it is still dormant. Pruning should be kept to a minimum since Yoshino cherry trees are prone to being overly vigorous. Any dead or diseased branches should be carefully pruned from the tree. Additionally, any branches that are growing in an undesirable or non-compact shape should be pruned back to a more desirable shape. Excessive crossing or rubbing branches should be cut back, and any branches that are growing too close to the center of the tree should be eliminated. Lastly, any suckers in the root zone should be removed.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

The Yoshino cherry typically starts flowering in March.

Harvest Fruit

The harvesting season for Prunus yedoensis (yoshino cherry) typically begins in April and ends in May.

Hardiness Map