Species gooseberry
olive-burgundy fruits with lime-green leaves and beige-lime branches

gooseberry

Ribes 'Welcome'

Gooseberry (Ribes 'Welcome') is a deciduous shrub that is native to Europe, Asia, and parts of North America. It produces tart, juicy fruits in late spring when the soil begins to warm up. The fruit is usually deep green to dark purple in color with few seeds. Its edible leaves have a distinct smell and can be used to make a refreshing tea. Gooseberry is very easy to grow and requires regular pruning to keep it compact. Its sweet-tart flavor makes it popular for pies, jams, jellies, and drinks. The bush makes an attractive addition to any garden.

Cycle:

Perennial

Watering:

Average

Hardiness Zone:

4 - 6

Flowers:

Red/green Flowers

Sun:

Full sun,part shade

Fruits:

green,red,yellow Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Water gooseberry plants (Ribes 'Welcome') deeply but infrequently. When the top inch of soil feels dry to the touch, water the plant thoroughly. During the growing season, this should be done every 7 to 10 days. Keep in mind that the amount of water needed depends on factors such as temperature, sunlight, and the frequency of rainfall. Decrease watering in the winter months when growth slows and the top layer of soil feels wet to the touch.

sunlight

Gooseberry (Ribes 'Welcome') prefers full sunlight for at least 6-8 hours a day, ideally from morning to mid-day. During summer months, when the days are longer and the sun is out for a longer period of time, the gooseberry will benefit from extra hours of sunlight. Gooseberry plants should be provided light shade in hot, dry climates or during the hottest part of the summer when temperatures exceed 90 degrees Fahrenheit. In cold climates, more sun is preferred.

pruning

Gooseberry (Ribes 'Welcome') is a versatile and relatively easy to care for bush that is suitable for large plantings and hedges. Pruning should be done regularly and seasonally to maintain healthy growth and production. Pruning for Gooseberry (Ribes 'Welcome') should start in spring and proceed throughout the growing season. In early spring - before new growth begins - remove any dead, diseased or crossing branches. This will maintain an open, airy structure and create space for sunlight and air circulation. Then in the summer, thin out the new growth, removing any weak or congested stems. This not only helps with air and light penetration, but it also encourages fruit production. Additionally, in the autumn, remove and discard any leaves, runners or stems that have died off. This reduces disease and improves the overall structure of the plant. Finally in the winter season, cut back any excess growth to maintain the desired size and shape of the bush. Overall, pruning should be done regularly in checks throughout the growing season, beginning in the spring and ending in the winter.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Harvest Fruit

Hardiness Map

⚠️ Perenual and its members cannot be held liable for any health issues that may arise from the information provided on the website or from using any of the plants found on the site. The information provided is intended to be used as general guidelines only.