Garlic typically starts flowering in late spring or early summer, usually between May and July.
garlic
Allium sativum 'Spanish Roja'
Garlic (Allium sativum 'Spanish Roja') is an amazing herb with a multitude of uses. Not only does it have a distinct, savory aroma and flavor, it also has powerful health benefits. It's packed with minerals, vitamins, and antioxidants, making it great for combating illnesses, reducing inflammation and fortifying the immune system. It can also be used as an antiseptic, helping to avoid colds and other bacterial and viral infections. The distinctive flavour of Spanish Roja garlic is unmatched, making it an ideal choice for sauces, salads, and virtually any dish. Its versatility and immense health benefits make garlic, a must-have for any kitchen.
Cycle:
Perennial
Watering:
Average
Propagation:
Division,Cutting,Layering Propagation,Seed Propagation,Bulbils,Scaling
Hardiness Zone:
4 - 9
Flowers:
Pinkish-white Flowers
Sun:
full sun
Fruits:
purple,pink,white Fruits Ready In
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Low
Salt Tolerant:
Yes
Care Level:
Medium
watering
Garlic (Allium sativum 'Spanish Roja') is a drought tolerant plant, meaning it does not require a lot of water, so water it only when the soil is dry. According to the University of California, in most cases garlic should be watered 1-2 times per week during the growing season and only when the soil is dry 1.5-2 inches below the surface. During the dormant season irrigation should be designed to keep the bulb dry, with watering either suspended or greatly reduced. It is important to note that frequent shallow watering is not recommended for garlic as this can cause shallow root growth and root rot.
sunlight
Garlic (Allium Sativum 'Spanish Roja') needs around 6-8 hours of direct sunlight on a daily basis to be healthy. It is best to place the plant in full sun during the warmest hours of each day, which is usually early morning and late afternoon, depending on where you are located. During the winter months, garlic can benefit from a few hours of direct sunlight each day to help promote flowering and bulb formation.
pruning
Garlic (Allium sativum 'Spanish Roja') can be pruned in late spring, typically from April to June. Pruning should be done to remove dead leaves and spent flower stalks. To do this, simply cut back or pinch off the stalks close to the soil line with a pair of sharp pruners or your fingers. Pruning will help to regulate the size and shape of your garlic plants as well as promote increased air circulation. If needed, you can also trim away excess foliage to help prevent overcrowding or to reduce the risk of disease.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
Starts Flowering
Garlic typically starts flowering in late spring or early summer, usually between May and July.
Harvest Fruit
Garlic is typically harvested in July and August.
