Species blackberry
red-black fruits with green leaves, yellow-brown flowers and brown branches

blackberry

Rubus fruticosus 'Chester'

Blackberry (Rubus fruticosus 'Chester') is a vigorous deciduous shrub with arching thorny stems and pale creamy pink flowers in summer. This plant is a vigorous grower, producing sweet dark blackberries between August and September. Its green foliage turns to shades of bronze, purple and red in the autumn. 'Chester' variety is renowned for its abundant and early crop of sweet, large berries with a deep intense flavour. Once established, the blackberry deserves little ongoing maintenance as long as it is pruned annually. This wonderful berry can be eaten fresh, used in jams and jellies, preserves, pies, crumbles and liqueur.

Cycle:

Perennial

Watering:

Average

Propagation:

Layering Propagation,Cutting,Division,Seed Propagation,Grafting Propagation

Hardiness Zone:

5 - 8

Flowers:

Pinkish white Flowers

Sun:

Full sun,part shade

Fruits:

purple,black Fruits Ready In

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

watering

To ensure your blackberry plant (Rubus fruticosus 'Chester') remains healthy and remains productive, it's important to water the plant at the right frequency and rate. For newly planted blackberry plants, water every 7-10 days or as needed to keep the top 5-6 inches of soil moist. Once the plants become established, they can tolerate some dryness, so water every 1-2 weeks or as needed. Water thoroughly to ensure that the roots are getting adequate moisture, and avoid overhead watering as this can cause fungal diseases. Depending on your local weather conditions, you may need to water about twice per month in hotter months. During colder months, you may need to water slightly less often, such as once every 3 to 4 weeks. Watering is especially important for blackberry plants when in bloom and during fruit production.

sunlight

Blackberry (Rubus fruticosus 'Chester')should receive 6 to 8 hours of full or partial sunlight each day. The ideal sunlight for this particular species is morning or early afternoon sun, with shade during the hottest hours of the day. Providing too much direct sunlight could cause scorching or wilting of the leaves.

pruning

Prune your blackberry (Rubus fruticosus 'Chester') plant twice a year—in the spring and in the summer. In the spring, cut away any dead, weak, or damaged canes, while leaving healthy canes to produce fruit. In the summer, thin out the canes to maintain size control and good air circulation for the plant. Prune the canes down to about 2 feet in height for best results. Be sure to use clean, sharp pruning shears to minimize stress and damage to the plant.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the fruits from Rubus fruticosus 'Chester' (blackberry) is usually from July to September.

Starts Flowering

Blackberry plants typically start flowering in late spring, usually in May or June.

Starts Flowering

Blackberry plants typically start flowering in late spring, usually in May or June.

Harvest Fruit

The best time to start harvesting the fruits from Rubus fruticosus 'Chester' (blackberry) is usually from July to September.

Hardiness Map