Species highbush blueberry

highbush blueberry

Vaccinium corymbosum 'Herbert'

Highbush blueberry (Vaccinium corymbosum 'Herbert') is a deciduous shrub native to eastern North America. This cultivated variety has abundant, large berries, with a distinctively sweet, aromatic flavor. Growing up to 10 feet tall and 15 feet wide, it has glossy, serrated leaves, and white flowers followed by edible, dark blue fruits. It’s moderately drought-tolerant, and does best in full sun. Pruning helps to control height and encourage more production of berries. Enjoy the sweet fruits fresh, or in jams, pies, and sauces.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Layering Propagation,Cutting,Division,Grafting Propagation,Tissue Culture

Hardiness Zone:

5 - 8

Flowers:

White Flowers In Spring

Sun:

Full sun,part shade

Fruits:

blue,purple Fruits Ready In

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Moderate

watering

Highbush blueberry (Vaccinium corymbosum 'Herbert') requires regular watering to maintain optimal growth. During the active growing season, water once or twice per week to maintain soil moisture. Water deeply, applying 1-2 inches of water each time you irrigate. In the late fall and winter months, you can reduce watering as needed when temperatures are cool or when rain is plentiful. During dry spells, check the moisture level of the soil near the crown of the plant—it should be kept moist, but not soggy. Avoid oversaturating the soil at any time during the growing season.

sunlight

Highbush blueberry (Vaccinium corymbosum 'Herbert') plants thrive in full sunlight, receiving approximately 6 hours of direct sunlight per day. In areas with cooler climates, they should be located in a south-facing location to maximize the amount of sunlight they receive. Highbush blueberries should be planted in a spot that gives them at least half-day sun, either from 8am-2pm or 2pm-8pm. If planted in a shadier spot, the resulting berries will be smaller and the plant itself will be less productive.

pruning

Highbush blueberry (Vaccinium corymbosum 'Herbert') should be pruned in late winter or early spring before new growth begins. Low-growing, older branches should be removed by cutting them back at their base near the ground. Prune the tallest shoots close to the base of the plant to keep the height under control. Once all of the dead or low-growing branches have been cut away, selectively prune other branches that cross or rub against each other. Pruning should be done on young plants every year, as well as established plants every 2 to 3 years. Pruning encourages healthier growth, and makes plants easier to manage and harvest from the current season.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Highbush blueberry typically starts flowering in April.

Harvest Fruit

The harvesting season for Vaccinium corymbosum 'Herbert' (highbush blueberry) typically begins in July and continues through August.

Hardiness Map