Soursop typically starts flowering in April or May.
soursop
Annona muricata
The soursop, or Annona muricata, is an amazing tropical fruit tree. It produces large, green, spiky fruits that turn yellow when ripe. The creamy, white flesh inside has a sweet, sour taste, giving the fruit its unusual name. Not only is the soursop delicious in taste and texture, but it is believed to be an effective treatment for many ailments such as cancer, depression, infectious diseases, inflammation, and even asthma. Plus, the leaves of the tree can be used for making tea and the seeds can be used for medical purposes. There are so many amazing benefits of the soursop, it truly is a miracle of nature.
Cycle:
Perennial
Watering:
Frequent
Propagation:
Air Layering Propagation,Grafting Propagation,Cutting,Seed Propagation,Division
Hardiness Zone:
10 - 11
Flowers:
Yellow-green Flowers
Sun:
full sun
Fruits:
green,yellow,brown Fruits Ready In
Edible:
Yes
Leaf:
Yes
Growth Rate:
High
Maintenance:
Low
Thorny:
Yes
watering
Soursop plants (Annona muricata) prefer warm, humid climates and should be watered regularly and evenly. Water deeply every 1-3 days during the growing season, and less often during cold months. Plants should never be allowed to sit in soggy soil as this will cause root rot. To check if the plant needs water, wait until the top 1-2 inches of soil is dry before watering. Make sure to water near the base of the plant and not directly onto the leaves.
sunlight
Soursop (Annona muricata) requires a minimum of 6 hours of sunlight per day to thrive. Ideally, the plant should receive between 8-10 hours of direct sunlight, in order to encourage the best yield of fruit. Soursop plants should also receive the majority of its light during the morning hours. If the soursop plant is unable to receive this amount of sunlight, additional plant lights can be used to supplement its light intake.
pruning
When it comes to pruning soursop (Annona muricata) it is best to be patient and very light-handed in order to ensure healthy growth. This plant benefits from minimal pruning; only cutting away dead or diseased branches. If a branch is crossing with another or growing in an awkward direction it can be trimmed off at the joint where it connects to the main stem. Large branches can be pruned back no more than 1/3 of their length and during the warmer months of spring or summer. During this time, wait for after any flowering and fruiting to complete to reduce any shock to the plant and encourage healthy regrowth.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
Harvest Fruit
The harvesting season for Annona muricata (soursop) typically begins in June and continues through August.
